Nantucket Tea Recipes
NANTUCKET ICED TEA
Cranberry juice and lime flavor refreshing Nantucket iced tea. Use more or less of the syrup for your preferred sweetness. Allow an hour for the tea to steep - using room temperature water keeps the tea smooth and not bitter.
Provided by Lise in Indiana
Categories Beverages
Time 1h15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a (glass) serving pitcher, steep the tea in the water for 45 to 60 minutes.
- Remove tea bags and discard them.
- Stir in the cranberry juice and as much lime syrup as desired.
- Serve over ice in tall glasses.
- Garnish with a a lime slice, if desired.
- Lime Syrup: Combine 2 1/2 cups sugar with 1 cup of water in a small saucepan. Add a few strips of lime zest. Bring to a boil them simmer 5 to 8 minutes till slightly thickened. Remove from heat and cool. Remove and discard lime zest. Stir in 6 or 7 Tbs. of fresh, strained lime juice (and 2 or 3 drops of green food coloring, if desired).
Nutrition Facts : Calories 1115, Fat 0.3, Sodium 26.2, Carbohydrate 287.8, Fiber 0.2, Sugar 280.3, Protein 0.2
OLD RECIPES FROM: NANTUCKET ISLAND COOK BOOK
Unusual and old-time recipes, from the island of Nantucket. Scallops A LA King; Eel Trifle; Codfish Tongue Melzer; Convent Pie; Fluffy Bannock; Flannel Cakes; Mr. Lunchbox; Cheeseless Cheese Cake; Nantucket Cranberry Dumplings; Sea Moss Farina; Pineapple Mallobet. We found this cookbook and one other in our attic, among things...
Provided by Beth M.
Categories Eggs
Time 30m
Number Of Ingredients 10
Steps:
- 1. Let me know if you want to have the exact measurements for ingredientd and I will post them.
NANTUCKET TEA
I don't usually like fruit tea. But this one is an exception. It is really great on a hot summer day.
Provided by Rose O'Connell @cookswithwine
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- Steep teabags in water for 45 minutes. Remove and discard bags.
- Stir in juice and simple syrup to taste. Serve over ice.
- TO MAKE SIMPLE SYRUP-equal part sugar to water. Cook over low heat until sugar is dissolved. Add lime zest-zest of one lime to 1/4 cup of syrup.
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- Boil the 4 cups of water and steep the teabags for 5 minutes, squeezing out the teabags into the water when removing. You want a strong tea as it will be blended with lemonade.
- Add the sweetener to the hot tea and stir. Squeeze five lemons over a fine mesh strainer to catch the seeds and into a bowl. You can also remove the seeds by hand.
- Add the ice cubes to a large pitcher and pour the steeped hot tea over. Add the cold water and the squeezed lemon juice. Taste your Nantucket. If more sweetener is needed, add it now.
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