Napoli Dessert 1972 Recipes
DESSERT NAPOLEAN
Steps:
- Cut tortillas into triangle shapes and place into 325 degree oil and fry until golden brown. While still hot dust with cinnamon sugar; set aside. Take 2 containers of raspberries and puree.
- Place egg yolks in a double boiler and whisk until yolks ribbon and turn pale yellow. Add 2 ounces white sugar and Marsala and whisk until all sugar dissolves and Marsala is incorporated. Hold warm.
- Ladle Sabayon onto base of plate. Place 1 tortilla on top and cover with fruits. Add another tortilla, top with fruit and so on. Top with sabayon and raspberry sauce. Garnish with a rosette of whipped cream, mint leaf and reserved container of raspberries.
NAPOLI DESSERT 1972
Make and share this Napoli Dessert 1972 recipe from Food.com.
Provided by andypandy
Categories Frozen Desserts
Time 2h15m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line a loaf pan with saran plastic wrap, leaving overhang to wrap over the top.
- Whip the whipping cream until almost stiff, add in the marshmallow cream gradually while still whipping.Fold in the fruits and flavourings of choice.
- Pour into the lined pan cover well and freeze.
- To serve remove and slice, serve with brandied cherries or marachinos and extra toasted almonds, or pecans.
Nutrition Facts : Calories 482.5, Fat 21, SaturatedFat 9.7, Cholesterol 54.3, Sodium 115.2, Carbohydrate 71.3, Fiber 2, Sugar 43.6, Protein 4.1
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