Narni Cake Recipes
NARNI CAKE
Make and share this Narni Cake recipe from Food.com.
Provided by djmastermum
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, sugar, add eggs.
- Add sifted flour,.
- Add banana.
- Add soda dissolved in milk.
- Beat until smooth and creamy.
- Bake in preheated 180 C oven 30 - 45 mins or til done.
Nutrition Facts : Calories 191.8, Fat 9.1, SaturatedFat 5.4, Cholesterol 57, Sodium 176.6, Carbohydrate 25.8, Fiber 1.3, Sugar 13.2, Protein 3
CALGARY NANAIMO BARS
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in a British Columbia kitchen. They're three delicious layers of Canadian goodness. -Carol Hillier, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- Line an 8-in. square baking pan with foil, letting ends extend over sides by 1 in. In a large heavy saucepan, combine sugar and cocoa; add butter. Cook and stir over medium-low heat until butter is melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160°. Remove from heat., Stir in cracker crumbs, coconut and, if desired, almonds. Press into prepared pan. Refrigerate 30 minutes or until set., For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust., In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Refrigerate until set. Using foil, lift bars out of pan. Discard foil; cut into bars.
Nutrition Facts : Calories 116 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
NASTY CAKE
This is the absolute best Southern cake recipe ever. A friend of mine gave me this, and said her momma from Georgia gave it to her. We call it 'Nasty Cake' because it is so good, but has so many calories. This is not for those trying to watch their weight! Use a deep cake pan.
Provided by michaelsgal85
Categories Poke Cake
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare batter and bake cake as directed on the package.
- About 5 minutes before the cake is finished baking, melt the butter in a large saucepan to allow for foaming, and stir in the evaporated milk. Bring the mixture to a boil over medium heat, and stir in the corn syrup and sugar. Bring back to a boil, stir to dissolve sugar, turn off the heat, and add the baking soda. Stir continuously until the baking soda is mixed in and stops foaming, about 2 minutes.
- Remove the cake from the oven, and poke holes in the hot cake with a butter knife or the end of a wooden spoon. Pour the syrup over the hot cake, and let cool before cutting.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 60.9 g, Cholesterol 26.4 mg, Fat 12 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 6.6 g, Sodium 418.2 mg, Sugar 40.2 g
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