Nasturtium Mayo Recipes
NASTURTIUM MAYO
A fresh condiment that is great on broiled fish and equally at home as a sandwich spread. For elegant tea sandwiches, use this spread on turkey or tuna sandwiches and garnish with fresh nasturtiums for a blast of color.
Provided by rsarahl
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Cover and chill until ready to use.
- Note: flavor will be best if allowed to combine for a few hours before serving.
Nutrition Facts : Calories 921.6, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.5, Carbohydrate 57.4, Fiber 0.3, Sugar 15.2, Protein 2.3
RED NASTURTIUM OIL
A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating time.
Provided by Sharon123
Categories Canadian
Time P2DT10m
Yield 1 cup oil
Number Of Ingredients 3
Steps:
- Pour all the ingredients into a blender. Blend at high speed until smooth and colorful, about 3 minutes.
- Pour the mixture into a glass jar and let sit for 2 days in a cool, dark place. The petals will settle to the bottom.
- You may strain and use the clean oil, or stir and use with the flower petals.
Nutrition Facts : Calories 1927.1, Fat 218, SaturatedFat 13.5
NASTURTIUM VINEGAR
Make and share this Nasturtium Vinegar recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 5m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place the ingredients in a clean clear glass jar or bottle.
- Tightly seal.
- Let sit for at least 3 weeks before using. Then remove Nasturtiums.
Nutrition Facts : Calories 390.4, Sodium 23.5, Carbohydrate 12.2, Sugar 4.5, Protein 0.3
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