NATALIE'S AMAZING IRISH MASHED POTATOES
These are pretty easy and don't take many ingredients! They taste really good too!
Provided by Natalie Herr
Categories Mashed Potatoes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
- Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
- Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
- Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 47.3 g, Cholesterol 48.1 mg, Fat 17.9 g, Fiber 5.9 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 520.8 mg, Sugar 2.1 g
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- Place the potatoes in a large pot over high heat. Pour salted water into the pot until the potatoes are completely submerged. Bring the potatoes to a boil.
- Reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the potatoes are fork-tender. Drain and transfer the potatoes into a large bowl.
- Mash the potatoes with a masher, fork, or electric mixer until the desired consistency is achieved.
- In a small saucepan over medium heat, cook the butter and half-and-half until melted and combined, about 3 to 5 minutes.
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