Nates Italian Beef Recipes
NATE'S ITALIAN BEEF
A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy!
Provided by kolleen1021
Categories Roast Beef
Time 8h5m
Yield 4-5 lbs., 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients (except roast) in a large crockpot.
- Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
- Remove the beef and shred with two forks. Add back to the juices and enjoy.
- NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.
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