Nats Teriyaki Sauce Recipes
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
TERIYAKI SAUCE
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
- Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.
TERIYAKI SAUCE
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Provided by Esther Clark
Categories Condiment
Time 15m
Yield Makes 1 medium sized jar
Number Of Ingredients 8
Steps:
- Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
- Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium
More about "nats teriyaki sauce recipes"
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE - THE …
2004-10-14 Gather the ingredients. In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired. If you are using the optional …
From thespruceeats.com
Ratings 157Calories 113 per servingCategory Sauce
From thespruceeats.com
Ratings 157Calories 113 per servingCategory Sauce
HOMEMADE AUTHENTIC JAPANESE TERIYAKI SAUCE RECIPE
2020-09-12 Weigh out your ingredients and put everything apart from the cornstarch and water in the pan. If you are thickening it with xanthan then simply add the xanthan gum and blend it up till thickened. Otherwise, make a slurry …
From pantsdownapronson.com
From pantsdownapronson.com
SHARON’S TERIYAKI MARINADE RECIPE: EASY, DELICIOUS, & NUT …
Instructions. Whisk all the ingredients together in a small sauce pan and heat on medium heat until boiling. When the sauce starts to boil, lower the heat to medium low so that it simmers. Allow the sauce to simmer for 10 minutes and …
From nutfreewok.com
From nutfreewok.com
HOMEMADE TERIYAKI SAUCE | RECIPETIN EATS
2014-07-12 Teriyaki Sauce Marinade ("Marinade") Combine ingredients in a large saucepan over high heat. The larger the pan, the faster it will reduce. For me it takes about 10 minutes, but it depends on the size of the pan you use. …
From recipetineats.com
From recipetineats.com
BASIC TERIYAKI SAUCE RECIPE - SERIOUS EATS
2019-05-10 Directions. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. …
From seriouseats.com
From seriouseats.com
HOMEMADE TERIYAKI SAUCE RECIPE | THE RECIPE CRITIC
2021-06-18 Instructions. In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer. In a small bowl whisk together the water and …
From therecipecritic.com
From therecipecritic.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Recipe Title Ingredient form Region Country; Nat's Stuffed Pork Tenderloin: nat teriyaki sauce: Japanese: Japanese: Nutritional Information per 100 g for common forms of nat teriyaki …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SUGAR-FREE KETO TERIYAKI SAUCE - WHOLESOME YUM
2022-02-09 In a small saucepan, whisk together coconut aminos, keto honey, apple cider vinegar, Besti Brown, garlic powder, and ground ginger. Bring the sauce to a gentle boil, then …
From wholesomeyum.com
From wholesomeyum.com
BEST TERIYAKI SAUCE - AUTHENTIC JAPANESE RECIPE
Add equal parts soy sauce, sake, and sugar to a jar or bottle. Seal the lid and shake the mixture until the sugar has fully dissolved. This can also be done in a bowl with a whisk. Refrigerate …
From norecipes.com
From norecipes.com
BEST TERIYAKI SAUCE - EATPLANT-BASED
2022-08-23 Heat to medium and whisk together well until it begins to simmer nicely. In a small bowl, whisk together 2 tablespoons of arrowroot powder or cornstarch, plus 1 tablespoon of …
From eatplant-based.com
From eatplant-based.com
TERIYAKI SAUCE - JO COOKS
2022-10-22 Instructions. Combine all the ingredients in a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the sauce thickens and …
From jocooks.com
From jocooks.com
TERIYAKI SAUCE - TASTES BETTER FROM SCRATCH
2022-03-15 Healthy Teriyaki Sauce: Feel free to cut down on the sugar, if you don’t mind less sweetness in the sauce. Without Cornstarch: Flour may be substituted for cornstarch at a 1:1 …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
NAT’S TERIYAKI SAUCE - CHAMPSDIET.COM
NATS TERIYAKI SAUCE RECIPES
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute. Cook until nearly heated …
From tfrecipes.com
From tfrecipes.com
You'll also love
