NATURAL HOMEMADE BBQ SAUCE WITH NO HIGH FRUCTOSE CORN SYRUP
Categories Sauce Tomato Quick & Easy Wheat/Gluten-Free Backyard BBQ
Yield 3 cups
Number Of Ingredients 11
Steps:
- Place tomato sauce, paste/ OR catsup into a pan. Add spices, stir and then add remaining ingredients. Bring to a boil. Reduce to low and simmer for 1 hour to thicken.
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- In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic powders, mustard, liquid smoke, salt and cayenne pepper. Whisk until well combined.
- Bring to a boil, cover half way with a lid to prevent splashing and simmer for 20 minutes. Stir a few times to prevent burning on the bottom.
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- In a medium saucepan, stir together the tomato sauce, tomato paste, pineapple juice, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, onion powder, salt, black pepper, and cayenne pepper.
- Bring to a gentle bubble over medium heat. Reduce the heat to low and let cook, stirring occasionally until the sauce thickens about 10 to 15 minutes.
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