Natural Lemonade Recipes

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BEST LEMONADE EVER

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3



Best Lemonade Ever image

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

ALL NATURAL STRAWBERRY LEMONADE

This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries.

Provided by David Anthony Tate

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 5



All Natural Strawberry Lemonade image

Steps:

  • Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
  • Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 23.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 20.3 g

8 large strawberries, halved
2 tablespoons white sugar
7 cups water, divided
1 cup white sugar
2 cups freshly squeezed lemon juice

NATURAL LEMONADE

Make and share this Natural Lemonade recipe from Food.com.

Provided by cocinarchica

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Natural Lemonade image

Steps:

  • Mix lemon juice, agave nectar, and water together.
  • Add ice cubes and add lemon juice or agave nectar to taste.
  • Enjoy!

3 tablespoons lemon juice
1 tablespoon agave nectar
2 cups cold water
3 ice cubes

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