Navajo Style Peach Crisp Vegan Friendly Recipes

Steps:

• Preheat oven to 375?.
• Butter or oil an 11x17-inch baking dish.
• Filling: In a medium bowl, combine peaches, sugar(s), flour, and lemon juice.
• Spread fruit mixture evenly in baking dish; set aside.
• Topping: In a medium bowl, mix together flour, cornmeal, sugar, and salt. Use a pastry blender to work the butter pieces into the dry ingredients so the mixture looks like coarse crumbs.
• Cover fruit evenly with topping.
• Set the baking dish on a baking sheet to catch any juices that spill over.
• Bake until fruit is bubbling, the peaches are fork tender and topping is golden in color, about 45 minutes. *Add* the pine nuts to the top of the crisp the final 5-10 minutes of baking.

Steps:

• Preheat the oven to 375°F Butter an 10 x 8-inch baking dish.
• To prepare filling, combine peaches, sugar, flour and lemon juice in a large bowl. Use your hands to mix it well so no little flour remain. Spread fruit mixture evenly in pan.
• To prepare topping, combine flour, cornmeal sugar and salt in a medium bowl. Using your fingers or the paddle attachment of a mixer, work butter into ingredients so the mixture until mixture resembles coarse crumbs. Mix in pint nuts.
• Cover evenly with topping. Set pan on a baking sheet to catch any juices that spill over. Bake 45 minutes, or until the filling is bubbling and tender to a fork and the topping is golden in color.