Bologna Salad Sandwiches Recipes
BOLOGNA SALAD SANDWICHES
"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 sandwiches.
Number Of Ingredients 8
Steps:
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.
Nutrition Facts :
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
BOLOGNA SALAD SANDWICH SPREAD II
This sandwich spread is a recipe from my mother and a favorite in our house.
Provided by Margaret Campbell
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
- In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
- Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 1.7 g, Cholesterol 48.3 mg, Fat 10.8 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 331.6 mg, Sugar 1.5 g
BOLOGNA SALAD SANDWICH SPREAD
From AllRecipes.com, this is really good. If you don't like the sweet taste of Miracle Whip use mayo and dill pickle relish instead of sweet pickle relish. It does not take a whole jar of salad dressing, at the most I use 1/2 jar.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
- Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 344.3, Fat 24, SaturatedFat 8.8, Cholesterol 170.1, Sodium 1315.2, Carbohydrate 21.7, Fiber 0.3, Sugar 10.3, Protein 11.5
MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES
I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it the wonderful flavor and color of what could have been ham. We loved it. I made it for my children as they grew up and it is still requested though they are adults now. I am in my 50's and still make it for myself as a snack spread or sandwich. I've seen a variation of recipes for this, tried some and still think mine is my favorite. Let me know what you think?
Provided by CabinKat
Categories Spreads
Time 15m
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 4
Steps:
- Do not use Velveeta for this recipe, it does not store well.
- I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
- Take all the bologna out of the packaging and quarter.
- Unwrap all the cheese slices (if in wrap) and quarter as well.
- Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
- Add remaining bologna and cheese, process.
- Place rest in large bowl and add relish, mix well.
- Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
- You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
- Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
- Store remaining spread in fridge, it can last up to one week.
Nutrition Facts : Calories 214.3, Fat 17.6, SaturatedFat 7.8, Cholesterol 36.2, Sodium 691.8, Carbohydrate 6.2, Fiber 0.1, Sugar 1.8, Protein 8.2
MOM'S BOLOGNA SALAD
This was my moms recipe. I used to love helping her make it when I was growing up. :)
Provided by Patty Van Natter
Categories Sandwiches
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in a grinder or food processor. Grind until mixed well.
- 2. Make sandwiches out of it. Store in the refrigerator.
HAM (BOLOGNA) SALAD
This recipe is great for a summer outing, or just a lazy day at home. It's easy to make and gets better the longer it sits ( if it last's that long )
Provided by tcourto
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Grind bologna with a grinder or food processor.
- Mix rest of ingredients with bologna.
- Mix until well combined.
- Cover and refrigerate.
- Use about 1/3 cup of mix per sandwich.
OLD FASHIONED BOLOGNA SALAD
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5
MOCK HAM SALAD SANDWICHES
"MY MAMA'S sandwich filling tastes good whether you make it with ham or bologna. I loved it when I was young, and I've made it for my own family for years. A heaping scoop on a big hamburger bun never failed to satisfy my active boys' appetites."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.
Nutrition Facts :
BOLOGNA SANDWICH SALAD
My mother used to grind the bologna with her old-fashioned crank grinder. She would make large batches as we all loved this. Thinking back, I am sure it also helped stretch her food budget. It really is good and simple to make.
Provided by SweetSueAl
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place bologna and pickles in a food processor fitted with the chopping blade.
- Process until they are finely chopped.
- Add mayo and pulse until well incorporated into mixture.
- Chill.
- Serve as sandwich spread.
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