Navneets Punjabi Onion Rice Recipes

APPLE & ONION RICE

Apple juice and onion soup mix and water with rice. I made a barley and mushroom dish and liked the flavor.Notr: the reviewer used salt free ingredients and that is the reason the rice tastest sweet.

Provided by Montana Heart Song

Categories White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Apple & Onion Rice image

Steps:

Wash rice and drain.
Add apple juice and water in large saucepan.
Add margarine and dry onion soup mix.
Bring saucepan to a simmer.
Add rice. Stir.
Cover. Turn heat to low. Cook until liquid is absorbed. Cooking time is about 15 to 20 minutes.

Nutrition Facts : Calories 320.8, Fat 4.2, SaturatedFat 0.9, Sodium 623.5, Carbohydrate 64.4, Fiber 2.4, Sugar 8.3, Protein 4.8

Ingredients

2 cups white rice
2 cups apple juice
2 cups water
1 (1 1/2 ounce) envelope dry onion soup mix
2 tablespoons margarine

ONION RICE

Simple and versatile rice side dish that everyone loves!

Provided by Denyse

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Onion Rice image

Steps:

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 26.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 2.4 mg, Sugar 0.8 g

Ingredients

1 tablespoon vegetable oil
1 red onion, chopped
1 cup long-grain white rice
1 teaspoon ground black pepper
2 cups chicken broth

RICE COOKER BACON AND ONION RICE

This rich rice dish can be made in a rice cooker, my favorite, or a regular pot. It goes well with red meat, such as stew or steak.

Provided by strawberrybird

Categories White Rice

Time 20m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

Rice Cooker Bacon and Onion Rice image

Steps:

Cut onion into chunks (approx. about 1/2").
Slice bacon into small pieces (approx. 1/4" square).
Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.

Nutrition Facts : Calories 442.6, Fat 19.2, SaturatedFat 8.9, Cholesterol 38.3, Sodium 255.4, Carbohydrate 58.2, Fiber 2.1, Sugar 0.6, Protein 7.6

Ingredients

1 1/2 cups uncooked white rice
3 tablespoons butter or 3 tablespoons margarine
4 -6 slices bacon
1/2 medium onion

ALMOST INSTANT ONION RICE

When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.

Provided by Parsley

Categories Brown Rice

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

Almost Instant Onion Rice image

Steps:

Place everything in a microwave-safe bowl; mix.
Microwave on high for 6-8 minutes (depending on your microwave size).
Remove from microwave and fluff/mix with a fork.
Serve.

Nutrition Facts : Calories 238.4, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 504.7, Carbohydrate 42.9, Fiber 1.3, Sugar 0.3, Protein 4.2

Ingredients

2 1/2 cups instant brown rice, white instant is fine
2 1/2 cups water
2 tablespoons butter
1 (1 ounce) envelope onion soup mix
1/4 teaspoon pepper
1 tablespoon chopped parsley

GREEN ONION RICE

Make and share this Green Onion Rice recipe from Food.com.

Provided by Lavender Lynn

Categories Vietnamese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Green Onion Rice image

Steps:

In a high-sided nonstick pot or wok, combine the cooked rice, cooked shrimp or shrimp meat, green onions, chili peppers (if desired) and water. Cook over high heat, stirring often to mix well and prevent sticking, until all ingredients are thoroughly heated and most of the water is gone, about 8 minutes.
Turn the heat to high and stir for 1 more minute as the pot gets hotter. Add the nuoc cham (recipe#502823) and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, until most of the liquid has evaporated, about 3 minutes. Remove from heat and serve.

Nutrition Facts : Calories 509.6, Fat 2.6, SaturatedFat 0.4, Cholesterol 239.1, Sodium 1080.2, Carbohydrate 84.2, Fiber 1.8, Sugar 0.9, Protein 33.1

Ingredients

6 cups cooked rice
1 lb small cooked shrimp or 1 lb shrimp meat
1 1/2 cups green onions, chopped, including tops
hot chili pepper, minced (optional)
1/2 cup water
2 cups stir-fry sauce (nuoc cham, see Nuoc Cham (Vietnamese Chili Sauce for Dipping))

EASY BUTTERED ONION RICE

Easy Buttered Onion Rice is my version of a recipe that I first saw in a local cookbook while living in the Pascagoula-Gautier area of the Missiissippi Gulf Coast in the '70s! Using butter was considered bad then, but today we consider it better than the old substitutions. Easy dish and enjoyed by all.

Provided by eHelen

Categories White Rice

Time 1h6m

Yield 4-6 serving(s)

Number Of Ingredients 4

Easy Buttered Onion Rice image

Steps:

Place the boiling water, butter, and soup mix in casserole dish.
Stir to mix and dissolve.
Add rice.
Cover tightly.
Cook at 350 degrees for one hour.
Enjoy!

Nutrition Facts : Calories 304.3, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.9, Sodium 802.2, Carbohydrate 44.1, Fiber 1.3, Sugar 1.8, Protein 4

Ingredients

1/4 cup butter
1 cup rice (wash before assembling)
1 (1 1/4 ounce) envelope onion soup mix
2 1/2 cups boiling water

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