Navy Bean Gravy Recipes

Steps:

• Saute the onion and garlic in the olive oil in a saucepan over medium heat for 5 minutes. Add the thyme and pepper, and cook for 3 minutes more.
• While this cooks, mix the flour into the broth thoroughly. Pour this into a blender with the beans and soy sauce and blend until smooth.
• Add the onion and garlic mixture to the blender and blend until the onion no longer has any big chunks visible.
• Once smooth, pour the mixture back into the saucepan and cook over medium heat until thickened. Reduce heat to low.
• Make the gravy thinner, if you like, by adding water and stirring until evenly mixed. Add salt to taste.

Steps:

• Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
• Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Steps:

• Heat the meat stock in a small pot.
• Add salt and soy sauce until desired flavour and colour is achieved.
• Mix up the cornstarch thoroughly in the water, add to the meat stock, and stir vigorously and cook until the gravy is thickened.
• Serve over egg foo yung or omelettes.