Mrs Fields White Chunk Nutty Bars Recipes

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NUTTY CHEESECAKE SQUARES

I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. -Ruth Simon, Buffalo, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 11



Nutty Cheesecake Squares image

Steps:

  • In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. , In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups all-purpose flour
1 cup finely chopped walnuts
2/3 cup packed brown sugar
1/2 teaspoon salt
2/3 cup cold butter
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
1 teaspoon vanilla extract

MRS. FIELDS WHITE-CHUNK NUTTY BARS

Make and share this Mrs. Fields White-Chunk Nutty Bars recipe from Food.com.

Provided by BonnieZ

Categories     Bar Cookie

Time 55m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 10



Mrs. Fields White-Chunk Nutty Bars image

Steps:

  • Preheat oven to 300°F.
  • Grease a 9x13 inch baking pan.
  • In a medium bowl with electric mixer, cream the butter and sugar.
  • Beat in eggs, coconut and vanilla, then blend slowly until smooth,.
  • Add the flour mixture, chopped chocolate and pecans.
  • Scape the dough into the prepared baking pan and level and smooth the surface.
  • Bake for 40 to 45 minutes or until the center is set and the top is golden.
  • Place the pan on a wire rack to cool at room temperature before cutting into 16 bars.

Nutrition Facts : Calories 319.6, Fat 20.6, SaturatedFat 10.2, Cholesterol 48.6, Sodium 112, Carbohydrate 32, Fiber 1, Sugar 25.1, Protein 3.3

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, cut into tablespoons
1 cup packed dark brown sugar
2 medium eggs
1/2 cup flaked coconut
2 teaspoons vanilla extract
10 ounces white chocolate, coarsely chopped
1 cup coarsely chopped pecans

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