Neat To Eat Sloppy Joe Crescents Pillsbury Bake Off Finalist Recipes

Steps:

• Heat oven to 375.
• In large skillet, brown ground beef and drain well.
• Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
• Separate dough into 4 rectangles; firmly press perforations to seal.
• Spoon about 1/2 cup of meat mixture onto center of each rectangle.
• Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
• Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
• Bake at 375* for 14-20 minutes or until golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
• Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
• Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.