Zesty Italian Crescent Casserole Recipes

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Brown meat and onion together; drain fat, then return to pan.
• 3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
• 4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
• 5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
• 6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.

Steps:

• Heat oven to 375 degrees Fahrenheit.
• In large skillet, brown beef and onion then drain.
• Return meat to pan; add spaghetti sauce.
• Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
• Pour hot meat into an ungreased 12 x 8 inch dish.
• Spoon cheese mixture over meat.
• Unroll crescent roll dough over the top of the mixture.
• Mix parmesan cheese and butter together, then spread over the top of the dough.
• Bake 18-25 minutes or until golden brown.

Steps:

• Brown ground beef and onion, drain.
• Stir in marinara sauce (and I add a little salt and pepper).
• In a medium-sized bowl, combine sour cream and mozzarella cheese.
• Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
• Unroll crescent roll dough on top of cheese mixture.
• In a small bowl, combine melted butter and parmesan cheese.
• Spread butter mixture over dough.
• Bake at 375 for 20-25 minutes, until the dough is golden brown.

Steps:

• Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Steps:

• Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Steps:

• Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. *I added salt and pepper here and a 1/2 tsp. of Italian seasonings. Drain. Stir in pasta sauce; cook until thoroughly heated.Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11×7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.