Nebraskas Hickory Nut Cookies Recipes
NUTELLA® HAZELNUT COOKIES
These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.
Provided by Carmella DiNardo
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 57m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
- Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
- Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
- Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 63.1 g, Cholesterol 68 mg, Fat 26.7 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 13.2 g, Sodium 434.3 mg, Sugar 39.8 g
HICKORY NUT COOKIES
A sweet little mouthful just perfect with your afternoon tea. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and lightly grease a cookie sheet.
- Cream sugar and butter together; add eggs and molasses and beat well.
- Add raisins and nuts.
- Sift dry ingredients together and add to the batter.
- Roll thinly on a lightly floured board and cut with a cookie cutter.
- Bake on prepared cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 113.7, Fat 5, SaturatedFat 2.6, Cholesterol 23.4, Sodium 65.8, Carbohydrate 16.7, Fiber 0.4, Sugar 10.9, Protein 1.3
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