Neckbones And Taters Recipes

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COUNTRY COOKING SLOW COOKER NECK BONES

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Provided by CasSandra Brown

Categories     Meat and Poultry Recipes     Pork

Time 4h15m

Yield 8

Number Of Ingredients 7



Country Cooking Slow Cooker Neck Bones image

Steps:

  • Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
  • Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

SOUTHERN-STYLE NECK BONES

Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen.

Provided by KERYNE

Categories     Meat and Poultry Recipes     Pork

Time 3h

Yield 5

Number Of Ingredients 7



Southern-Style Neck Bones image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
  • Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

Nutrition Facts : Calories 1133.8 calories, Carbohydrate 9.7 g, Cholesterol 214.9 mg, Fat 102 g, Fiber 1.7 g, Protein 41.6 g, SaturatedFat 36.2 g, Sodium 824.3 mg, Sugar 3.9 g

2 onions, roughly chopped
5 cloves garlic, roughly chopped
1 tablespoon distilled white vinegar
¼ cup water
4 pounds pork neck bones
1 ½ teaspoons salt
1 teaspoon ground black pepper

NECKBONES AND TATERS

grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol

Provided by Adam K.

Categories     One Dish Meal

Time 2h10m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 7



Neckbones and Taters image

Steps:

  • put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.

Nutrition Facts : Calories 218.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.4, Sodium 642.6, Carbohydrate 48.7, Fiber 6.4, Sugar 2.9, Protein 6.2

10 lbs fresh pork neck bones (rinsed)
3 quarts water
4 beef bouillon cubes or 4 chicken bouillon cubes
2 tablespoons seasoning salt
1 tablespoon black pepper
2 teaspoons crushed red pepper flakes
5 -6 potatoes (peeled and quartered)

PORK CHOPS AND TATERS

Make and share this Pork Chops and Taters recipe from Food.com.

Provided by Janabelle

Categories     One Dish Meal

Time 1h45m

Yield 5 serving(s)

Number Of Ingredients 9



Pork Chops and Taters image

Steps:

  • In a bowl combine soups, Worcestershire, milk, mustard and salt and pepper.
  • In a baking dish layer pork chops, taters and onions.
  • Pour milk mixture over layers.
  • Place aluminum foil on top and bake at 350°F for one hour.
  • Remove foil and continue to bake for 30 minutes.

Nutrition Facts : Calories 606.5, Fat 23.7, SaturatedFat 8.1, Cholesterol 88, Sodium 957.5, Carbohydrate 65.8, Fiber 6.9, Sugar 4.9, Protein 33.1

5 pork chops
4 large potatoes, peeled and sliced
1 yellow onion, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon Worcestershire sauce
1 tablespoon French's mustard or 1 tablespoon grainy mustard
salt and pepper
1 (5 ounce) can evaporated milk

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