Nectarine Sorbet Recipes
NECTARINE SORBET
This nectarine sorbet tastes best when the nectarines are really ripe, as they are naturally at their sweetest.
Provided by gartenfee
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5h45m
Yield 8
Number Of Ingredients 4
Steps:
- Add nectarines to a blender; blend until smooth. Measure out 1 1/2 cups nectarine puree into a bowl. Immediately stir in lemon juice and refrigerate.
- Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature, about 10 minutes. Refrigerate simple syrup until chilled, about 1 hour.
- Pour chilled nectarine puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 18.8 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 0.5 mg, Sugar 17.1 g
NECTARINE SORBET
Make and share this Nectarine Sorbet recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 1h
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a small saucepan combine sugar, corn syrup, water, and lemon peel.
- Stir over medium heat until mixture comes to a boil.
- Stir in lemon juice.
- Cool to room temperature.
- Remove and discard pits from nectarines.
- Puree nectarines in a blender or food processer until smooth.
- Add syrup mixture and blend 2-3 seconds.
- Pour into ice cream maker and freeze according to manufactuers instructions.
Nutrition Facts : Calories 823.6, Fat 2, SaturatedFat 0.1, Sodium 73.1, Carbohydrate 212.9, Fiber 9.4, Sugar 140.4, Protein 5.8
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