Pappadeauxs Fondue Recipe 375

PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE

my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.

Provided by jaguarsalon

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Pappadeaux's Blackened Oyster and Shrimp Fondue image

Steps:

Make sauce and set aside.
**Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**.
***Sauce***.
Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.

Nutrition Facts : Calories 528.6, Fat 41.1, SaturatedFat 24.9, Cholesterol 212.5, Sodium 1186.3, Carbohydrate 10.7, Fiber 0.8, Sugar 1.3, Protein 24.9

Ingredients

4 shrimp, peeled and deveined
4 oysters, blackened seasonings to taste
melted butter, as needed
2 cups chopped spinach
4 mushrooms, sliced
2 ounces lump crabmeat
2 tablespoons chopped green onions
5 ounces monterey jack cheese, grated
garlic bread
2 tablespoons butter
2 tablespoons flour
1/4 onion, chopped
1 cup shrimp stock or 1 cup water
1/2 cup white wine
1 pinch cayenne
1 teaspoon salt
1 cup whipping cream

PAPPADEAUX'S FONDUE RECIPE - (3.7/5)

Provided by shenitar

Number Of Ingredients 19

Pappadeaux's Fondue Recipe - (3.7/5) image

Steps:

1 Make sauce and set aside. 2 **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**. 3 ***Sauce***. 4 Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. 5 Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Read more: http://www.food.com/recipe/pappadeauxs-blackened-oyster-and-shrimp-fondue-293047#ixzz1opH29sKz

Ingredients

4 shrimp , peeled and deveined
4 oysters , blackened seasonings to taste
melted butter , as needed
2 cups chopped spinach
4 mushrooms , sliced
2 ounces lump crabmeat
2 tablespoons chopped green onions
5 ounces monterey jack cheese , grated
garlic bread
Sauce
2 tablespoons butter
2 tablespoons flour
1/4 onion , chopped
1 cup shrimp stock or 1 cup water
1/2 cup white wine
1 pinch cayenne
1 teaspoon salt
1 cup whipping cream
Read more: http://www.food.com/recipe/pappadeauxs-blackened-oyster-and-shrimp-fondue-293047#ixzz1opGgc2us

PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX

This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!

Provided by simply_yours_consul

Categories Crawfish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 20

Pappadeaux Blackened Oyster and Shrimp Fondeaux image

Steps:

Make sauce and set aside.
Melt butter in a saucepan; whisk in flour and chopped onion. Cook over.
medium heat until onion is tender. Slowly stir in stock and wine; whisk.
until smooth. Add cayenne, garlic powder,& salt; Simmer 10 minutes. Add cream; simmer 5 minutes.
REMEMBER NOT TO LET THE CREAM SCORCH.
Season shrimp and oysters with blackened seasonings available in most supermarkets. Melt butter in hot sauté.
Pan,and sauté shrimp and oysters, about 2 minutes per side. Add spinach,mushrooms, crawfish, crab and green onion. Saute until mushrooms and spinach soften.
Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
*Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water.
Boil shells for 30 minutes.

Nutrition Facts : Calories 510.3, Fat 38.9, SaturatedFat 23.5, Cholesterol 220.9, Sodium 1149.1, Carbohydrate 10.6, Fiber 0.7, Sugar 1.3, Protein 25.1

Ingredients

2 tablespoons butter
2 tablespoons flour
1/4 onion, chopped
1 cup shrimp stock or 1 cup water
1/2 cup white wine
1 pinch cayenne
1/2 teaspoon garlic powder
1 teaspoon salt
1 cup whipping cream
4 shrimp, peeled and deveined
4 oysters
blackening seasoning
melted butter, as needed
1 cup chopped spinach
4 mushrooms, sliced
2 ounces crawfish tail meat (can be left out)
2 ounces lump crabmeat
2 tablespoons chopped green onions
4 -5 ounces monterey jack cheese, grated
garlic bread

More about "pappadeauxs fondue recipe 375"

PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE

Web Apr 21, 2021 Instructions Pour water into small pot and heat until boiling. Remove from heat and stir in chicken bouillon until disolved. Set aside. …
From secretcopycatrestaurantrecipes.com
Cuisine American, Cajun And Creole
Total Time 30 mins
Category Appetizer, Dip, Party Recipe

Pour water into small pot and heat until boiling. Remove from heat and stir in chicken bouillon until disolved. Set aside.
In a 4 cup casserole dish, microwave cream cheese 1 to 1 1/4 minutes, or until softened, stirring once. Stir until creamy.

Pappadeauxs Fondue Recipe 375

PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE

my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.

PAPPADEAUX'S FONDUE RECIPE - (3.7/5)

PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX

This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!

More about "pappadeauxs fondue recipe 375"

PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE

COPYCAT PAPPADEAUX BLACKENED OYSTER AND SHRIMP …

10 BEST PAPPADEAUX RECIPES | YUMMLY

PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE

PAPPADEAUX SHRIMP AND CRAWFISH FONDEAUX COPYCAT RECIPE

19 PAPPADEAUX SEAFOOD FONDUE IDEAS | PAPPADEAUX SEAFOOD, …

CHEESY SEAFOOD FONDUE - PINTEREST

7 SEAFOOD FONDUE RECIPE IDEAS | SEAFOOD FONDUE RECIPE, FONDUE …

39 PAPPADEAUX COPYCAT RECIPES IDEAS - PINTEREST

CHEESY SEAFOOD FONDUE - SOUTHERN KITCHEN

PAPPADEAUX STUFFED SHRIMP RECIPE - DAMN DELICIOU

PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX - COPYKAT …

PAPPADEAUX’S BLACKENED OYSTER AND SHRIMP “FONDEAUX”

PAPPADEAUX FONDEAUX - BIGOVEN

COPYCAT PAPPADEAUX SEAFOOD FONDUE RECIPES

10 BEST PAPPADEAUX FONDUE RECIPE IDEAS | SEAFOOD RECIPES, …

PAPPADEAUX FONDEAUX | RHONDA LUCICH | COPY ME THAT

PAPPADEAUX FONDUE RECIPE - PINTEREST

PAPPADEAUX SEAFOOD KITCHEN RECIPES - SECRET COPYCAT RESTAURANT …

PAPPADEAUXS PAPPADEAUX FONDUE RECIPES - RECIPEBRIDGE

You'll also love

Related Search