NEIMAN MARCUS CAKE RECIPE - (3.7/5)
Provided by kshepherd
Number Of Ingredients 8
Steps:
- Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.
NEIMAN MARCUS CAKE II
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Provided by Mary Catherine Bailey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
- Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g
NEIMAN-MARCUS BUTTER CAKE
A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..
Provided by Miss Annie
Categories Breads
Time 50m
Yield 1 9x13 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Grease a 13 x 9 x 2-inch baking pan.
- Pour cake mix into mixing bowl.
- Mix in 1 slightly beaten egg and butter to a moist dough consistency.
- Press mixture evenly in baking pan.
- Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
- Beat in sugar gradually, until smooth; this takes several minutes.
- Pour cream cheese mixture over dough in baking pan.
- Bake 35 to 40 minutes.
- Watch carefully so base doesn't get too brown.
- The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
- Cut into squares to serve.
- Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.
NEIMAN MARCUS CAKE
I had this cake for the first time at my sister in law's house in Oklahoma City. It has been a crowd pleaser ever since.Thanks Kyla!
Provided by shari wood
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, melted butter, 2 eggs and chopped pecans. Put into a greased floured 13x9 inch cake pan.
- 2. Mix 1 box powdered sugar, 2 eggs and cream cheese. Pour over first layer.
- 3. Bake 300* for 1 hour. Will rise and fall.
NEIMAN MARCUS CAKE I
This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!
Provided by Karin Christian
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
- Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 70.3 g, Cholesterol 74.9 mg, Fat 28.1 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.9 g, Sodium 415.5 mg, Sugar 54.6 g
NEIMAN MARCUS CAKE (CHOCOLATE VERSION)
This recipe is from a cookbook put together by the local country-western radio station as a fund-raiser. It is from Rebecca Holden. Very Rich!
Provided by Lightly Toasted
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix together cake mix, eggs and butter until well combined.
- Pat into greased 9x13 baking pan.
- Combine powdered sugar, eggs, and cream cheese with electric mixer, and mix well.
- Pour evenly over cake mixture.
- Bake at 350 for 35 minutes.
- Serve warm, with whipped cream or vanilla ice cream (chocolate is just TOO chocolaty!).
Nutrition Facts : Calories 356.9, Fat 15, SaturatedFat 8.2, Cholesterol 83.7, Sodium 305.7, Carbohydrate 54.3, Fiber 1.1, Sugar 43.7, Protein 4
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