EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SUMMERTIME STRAWBERRY GELATIN SALAD
Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty as it is good, so it's nice for serving at holiday feasts besides. My husband and I have three children, all grown, and a granddaughter. -Janet England, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set., Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. , For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
Nutrition Facts :
STRAWBERRY JELLO DELIGHT
Make and share this Strawberry Jello Delight recipe from Food.com.
Provided by kwlabear
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in hot water.
- Add frozen strawberries to jello and stir until partially thickened.
- Stir 1/2 cup juice into cool whip.
- Divide into 4 dessert cups.
- Top with strawberry mixture.
- Top with additional cool whip, if desired.
- Chill 1/2 hour.
Nutrition Facts : Calories 140.4, Fat 4.9, SaturatedFat 4.1, Sodium 191.4, Carbohydrate 31.5, Fiber 2.3, Sugar 9.4, Protein 4
STRAWBERRY DELIGHT SQUARES
Please a whole crowd with Strawberry Delight Squares. Strawberry Delight Squares are a ridiculously yummy dessert that could become a new go-to recipe.
Provided by My Food and Family
Categories Recipes
Time 4h55m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
- Beat Neufchatel, remaining sugar and milk with whisk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g
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