NEIMAN MARCUS POPOVERS
Lovely with tea or coffee and delicious served with Neiman Marcus Strawberry Butter #67046. From the local newspaper.
Provided by Molly53
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in bowl
- Sift flour, salt and baking powder together into large mixing bowl.
- Beat eggs until foamy and pale in color; add warm milk.
- Gradually add flour mixture and beat on medium speed for about 2 minutes.
- Let batter rest for 1 hour at room temperature (this is an important step).
- Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
- Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
- Transfer to oven and bake for 15 minutes.
- Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
- Turn out popovers and serve hot with strawberry butter.
Nutrition Facts : Calories 234.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 115.7, Sodium 391.6, Carbohydrate 35.4, Fiber 1.1, Sugar 0.3, Protein 9.8
NEIMAN MARCUS CHICKEN SALAD
Make and share this Neiman Marcus Chicken Salad recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
- Serve on lettuce leaves, in a hollowed out tomato or as the filling for a sandwich.
NEIMAN MARCUS CHICKEN SALAD
Again another Neiman Marcus recipe that DiBS helped find. It's the whipping cream that makes this so special.
Provided by Kathies Kafe
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Chill and Serve.
- (Prep time includes poaching chicken. Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).
NEIMAN MARCUS SEAFOOD SALAD
Been looking for a couple of recipes for a while now and DiBS helped me find them. She asked me to post so here is one of them.
Provided by Kathies Kafe
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley.
- Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together.
- Chill several hours before serving.
- (Prep time includes boiling eggs and making rice).
Nutrition Facts : Calories 204.9, Fat 10.7, SaturatedFat 1.9, Cholesterol 75.8, Sodium 168.1, Carbohydrate 23, Fiber 0.4, Sugar 1.6, Protein 3.9
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