NEO-NEAPOLITAN PIZZA DOUGH
American Pie-Peter Reinhart. The dough to use for making New-Haven-style pizza and/or pizzas in the style of Lombardi's, Totonno's, or Grimaldi's. Makes a "thin, crisp crust with airy pockets in the crown". Slightly sticky and may be tricky to work with. Requires high-gluten flour.
Provided by ratherbeswimmin
Categories Breads
Time 45m
Yield 4 10 ounce dough balls
Number Of Ingredients 7
Steps:
- With a big metal spoon, stir together all the ingredients in a 4-quart bowl or the bowl of an electric stand mixer until combined.
- Fit mixer with dough hook; mix on low speed for about 4 minutes, or until all the flour gathers to form a coarse ball.
- Let dough rest for 5 minutes, then mix again on med-low speed for 2 more minutes, or until the dough clears the sides of the bowl and sticks just a little to the bottom.
- *If the dough is too soft and sticky to hold its shape, mix in more flour by the tablespoonful; if it is too stiff or dry, mix in more water by the tablespoonful.
- The dough should pass the windowpane test-snip off a piece of dough and gently tugging and turning it, stretching it out until it forms a paper-thin, translucent membrane somewhere near the center; if dough does not form this membrane, it probably needs another minute or two of mixing).
- Immediately divided the dough into 4-equal portions; round each piece into a ball and brush or rub each ball with olive oil.
- Place each ball inside its own zip-lock freezer bag; let the balls sit at room temperature for 15 minutes, then put them in the refrigerator overnight or freeze any pieces you will not be using the next day.
- The next day, remove the balls from the refrigerator 2 hours before you plan to roll them out to take the chill off.
- Makes four 10 ounce dough balls.
Nutrition Facts : Calories 630.1, Fat 9.6, SaturatedFat 1.4, Sodium 1573.5, Carbohydrate 24.2, Fiber 1.2, Sugar 3.1, Protein 113.1
NEAPOLITAN PIZZA DOUGH
I like this recipe because it's simple. Throw everything in the mixer for 8 minutes, come back in 15 and make your pizza.
Provided by Sprocket30
Categories Lunch/Snacks
Time 35m
Yield 2 10 inch pizzas
Number Of Ingredients 6
Steps:
- Add flour, salt, sugar, and yeast to mixing bowl. Using a dough hook, turn mixer on low for 1 minute to mix ingredients together. (You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano -- be creative.).
- Add olive oil. Turn mixer on low speed and slowly start to add the water in 1 ounce increments. The dough should clean the sides of the bowl after about a minute or two of mixing. Mix for about 8 minutes.
- Let the dough rest for about 15 minutes.
- Roll and stretch the dough until very thin, add any desired toppings, and bake @ 475 until golden brown.
Nutrition Facts : Calories 419, Fat 8.3, SaturatedFat 1.2, Sodium 1389.7, Carbohydrate 74.1, Fiber 3.5, Sugar 2, Protein 11
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- Combine all of the ingredients in a mixing bowl. If using a mixer, use the paddle attachment and mix on the lowest speed for 1 minute. If mixing by hand, use a large spoon and stir for about 1 minute, until well blended.
- Switch to the dough hook and mix on medium-low speed, or continue mixing by hand, for 2 to 3 minutes, until the dough is smoother but still soft, supple, and somewhere between tacky and sticky.
- Spread 1 teaspoon of olive oil on a work surface, then use a bowl scraper to transfer the dough to the oiled surface. Rub your hands with the oil on the work surface, then stretch and fold the dough one time, reaching under the front end of the dough, stretching it out, then folding it back onto the top of the dough.
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- About 1 hour before baking the pizzas, preheat the oven and a baking stone as high as the oven will go. If you don’t have a pizza stone, you can assemble the pizzas on baking sheets covered with parchment paper and bake them on the pans.
- When ready to assemble and bake, put about 1 cup (4.5 oz / 128 g) of flour in a bowl. Use some of it to dust the work surface, your hands, and the peel, if you have one.
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#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something
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