Nestle Crunch Snowball Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
• Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Steps:

• PREHEAT oven to 375°F.
• BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
• BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Steps:

• Heat oven to 375*F.
• Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
• Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
• Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
• Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
• Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
• Carefully transfer cookies to wire racks and cool completely.
• Dust with additional powdered sugar, if desired. Store in airtight containers.

Steps:

• Cream butter until very light; add sugar a little at a time.
• Add flour a little at a time.
• Add vanilla.
• Mix in nuts.
• Let dough stand in refrigerator over night or at least 2 hours.
• Roll into small balls.
• Place on cookie sheet.
• Bake at 350°F for 30 minutes or until light brown.
• While still hot, roll cookies in powdered sugar.

Steps:

• Preheat oven to 375 degrees.
• In a large bowl cream butter and sugar together until fluffy.
• Stir in baking mix, chopped nuts and almond extract.
• Shape dough by level teaspoons into balls.
• Place on ungreased cookie sheet. (I still lightly spray cooking spray onto cookie sheets).
• Bake 12 minutes.
• Cool slightly before removing from sheets.
• Roll each ball in confectioners sugar while still warm.