NESTLE TOLL HOUSE CARROT CAKE
Make and share this Nestle Toll House Carrot Cake recipe from Food.com.
Provided by fawn512
Categories Dessert
Time 1h15m
Yield 1 9x13 pan
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients.
- In large bowl: beat sugar, oil, eggs, and vanilla until well blended.
- Gradually beat in dry mixture.
- Stir in carrots, pineapple, nuts, and chips.
- Bake greased and floured 9x13 350°F for 45-50 minutes until wooden pick come out clean.
Nutrition Facts : Calories 5407.4, Fat 303.1, SaturatedFat 69.1, Cholesterol 634.5, Sodium 5233.4, Carbohydrate 641.5, Fiber 37.6, Sugar 392.8, Protein 78.4
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)
You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.
Provided by Realtor by day
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
- In a small bowl, combine flour, soda and salt.
- In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
- Add eggs, one at a time, beating well after each addition.
- Alternately beat in flour mixture and milk.
- Stir in mini-morsels.
- Pour into prepared pans.
- Bake 35 minutes for layers or 45 minutes for Bundt cake.
- NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
- Cool 15 minutes in pans.
- Remove from pans and cool completely on wire racks.
- FROSTING:.
- In small saucepan, melt butter.
- Stir in mini-morsels until melted.
- Add salt and vanilla.
- Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
- Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
Nutrition Facts : Calories 564, Fat 26.5, SaturatedFat 16.2, Cholesterol 69.3, Sodium 553.6, Carbohydrate 83, Fiber 4.3, Sugar 56.4, Protein 7.5
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