AMISH CHOCOLATE CAKE
So moist, tender, and succulent you won't be able to eat just one piece. Delicious served with a dusting of confectioners' sugar, a scoop of ice cream, fresh fruit, dollop of whipped cream, or add frosting of your choice.
Provided by lutzflcat
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and set aside.
- Whisk flour, cocoa powder, baking soda, and salt together in a large bowl.
- Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, until well incorporated. Gradually add buttermilk, followed by vanilla extract, and mix until well combined.
- Add flour mixture to butter mixture in thirds, alternating with hot water, beginning and ending with the dry ingredients, beating just until combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 33.1 g, Cholesterol 52.2 mg, Fat 9.2 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.5 g, Sodium 346.3 mg, Sugar 15.8 g
NEVER-FAIL BUTTERMILK-CHOCOLATE CAKE
Grandma Emogene's recipe for a buttermilk-chocolate cake.
Provided by Karen B
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
- Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
- Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 45.8 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 328.4 mg, Sugar 25.9 g
NEVER FAIL CHOCOLATE CAKE
This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!
Provided by Evalyn Hinz
Categories Dessert
Time 40m
Yield 1 2layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Put all ingredients in a bowl (don't mix till last item has been added).
- Pour into greased cake pan (can be made layer or sheet cake).
- Bake at 350°F for 30 minutes.
- When cooled spread with your favorite frosting.
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BEST CHOCOLATE CAKE RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
Category CakeCalories 346 per serving
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa(s), baking soda, baking powder and salt. Mix on low until dry ingredients are thoroughly combined.
- Add eggs, buttermilk, coffee, oil and vanilla. Beat on medium speed for about two minutes; the batter will be thin.
- Bake in preheated oven for 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden toothpick inserted in center comes out clean.
30 BUTTERMILK CAKES THAT ARE INSANELY MOIST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 30, 2022Category Desserts, Recipe Roundup
- Strawberry Shortcake. There’s nothing I love more than devouring summer fruits under the warm sun. And these strawberry shortcakes are my favorite way to do just that.
- Farmhouse Buttermilk Cake. This easy-peasy farmhouse buttermilk cake only needs one bowl. And even better, you don’t need a mixer! It’s the ultimate lazy day cake recipe.
- Vanilla Buttermilk Cake. Full of warm vanilla flavor, this buttermilk cake recipe is the perfect treat for summer days. Layers of airy buttercream turn this cake into a beautiful fluffy dessert.
- Perfect Buttermilk Pound Cake. If you’re looking for a simple, signature cake recipe to keep in your back pocket, this it is. Buttery, fluffy, and simple, it’s pure perfection.
- One-Bowl Chocolate Cake. Chocolate cake is always bound to please. And this one-bowl chocolate cake is no exception. Even the minimal cleanup is something to smile about!
- Lemon Buttermilk Cake. This buttery and moist lemon butter cake has a wonderful sweet and tangy flavor. The sponge is amazingly pillowy, and every bite is a lemony sensation.
- Raspberry Buttermilk Cake. The simplest cakes are often the best. And this fruity raspberry buttermilk cake proves just that. It’s light, fresh, and can be dressed up or down depending on the occasion.
- Buttermilk Blueberry Breakfast Cake. If you like to wake up to something sweet, this buttermilk blueberry breakfast cake is just the ticket. Packed with berries, each bite is bursting with fruity goodness.
- Lemon Blueberry Buttermilk Cake. Now, this lemon blueberry buttermilk cake is a showstopper. Light layers of cream cheese frosting parallel beautifully with vibrant blueberries.
- Devil’s Food Cake. This decadent cake is so beyond delicious that it’s simply sinful. The rich cocoa powder sponge is sure to please even die-hard chocoholics.
CHOCOLATE BUTTERMILK CAKE (MOIST AND TENDER) - SWEETEST …
From sweetestmenu.com
4.9/5 (53)Total Time 1 hr 50 minsCategory CakeCalories 540 per serving
- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 inch round cake tin with baking or parchment paper.
- In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. Boil the kettle and pour out 1/2 cup of hot water and set aside.
- In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Add butter mixture to dry ingredients and stir to combine. Add hot water and stir until chocolate cake batter is smooth. It will be a thin batter – that’s ok.
- Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Leave on a wire rack to cool completely.
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