NEVER FAIL DILL PICKLES
Make and share this Never Fail Dill Pickles recipe from Food.com.
Provided by shysavsianna
Categories < 30 Mins
Time 30m
Yield 1/2 gal
Number Of Ingredients 9
Steps:
- Place dill, pickling spice, alum, garlic, and hot peppers in bottom of jar.
- Pack cucumbers in jar.
- Mix water, vinegar, pickling salt and heat to boiling.
- Pour over pickles in jar and seal.
- Let set for about 4 weeks before using.
Nutrition Facts : Calories 166.6, Fat 0.4, Sodium 56638.3, Carbohydrate 19.2, Fiber 2.8, Sugar 9.4, Protein 4
NEVER FAIL DILL PICKLES
Make and share this Never Fail Dill Pickles recipe from Food.com.
Provided by Dienia B.
Categories Canning
Time 1h30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Place cucumbers in a jar with a grape leaf in bottom, head of dill and clove of garlic.
- Bring water, vinegar, and pickling salt to a boil.
- Pour over pickles.
- Seal.
Nutrition Facts : Calories 29.4, Sodium 14167.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 0.2
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