New England Grilled Cheese Recipes

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NEW ENGLAND STYLE GRILLED CHEESE

If you can find the cranberry bread, it's worth buying. It adds to this flavor packed sandwich. We loved the sharpness of the cheese and the slight crunchiness of the apples. This is a great, quick lunch idea!

Provided by Christine M.

Categories     Other Main Dishes

Time 5m

Number Of Ingredients 4



New England Style Grilled Cheese image

Steps:

  • 1. Slice cheese and apples into thin slices.
  • 2. Butter one side of each slice of bread. Note: if you are unable to find white bread with cranberries, any bread will do; to keep with the New England theme you can simply add a few cranberries into the sandwich with the cheese and apples.
  • 3. Heat griddle or skillet to medium heat.
  • 4. Place one piece of bread (butter side down) on hot griddle, carefully layer cheese and apples and then top with another piece of bread. Make sure that cheese is touching both pieces of bread, otherwise sandwich will not stay together.
  • 5. When bottom side is browned, carefully flip sandwich to other side. Cook until both sides are browned and cheese is melted.
  • 6. Serve immediately.

sliced white bread with cranberries
extra-sharp or sharp white cheddar cheese, sliced thin (try cabot)
apple, sliced thin (try granny smith)
butter

NEW ENGLAND GRILLED CHEESE

Make and share this New England Grilled Cheese recipe from Food.com.

Provided by happylaughs

Categories     Lunch/Snacks

Time 12m

Yield 1 1, 1 serving(s)

Number Of Ingredients 5



New England Grilled Cheese image

Steps:

  • Fry corn kernels til soft. .
  • Butter cornbread.
  • Place one slice butter side down in fry pan.
  • Place slice of Cheese on bread then corn then cheese.
  • Finally place last slice of bread on top.
  • Grill til golden brown and flip. Grill other side. Enjoy!
  • gr.

Nutrition Facts : Calories 119.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 256.6, Carbohydrate 3.9, Fiber 0.5, Sugar 0.8, Protein 0.8

cornbread, 2 slices
2 tablespoons corn
2 slices Vermont sharp cheddar cheese
1 pinch salt
1 tablespoon butter

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