New England Style Grilled Cheese Recipes

Steps:

• 1. Slice cheese and apples into thin slices.
• 2. Butter one side of each slice of bread. Note: if you are unable to find white bread with cranberries, any bread will do; to keep with the New England theme you can simply add a few cranberries into the sandwich with the cheese and apples.
• 3. Heat griddle or skillet to medium heat.
• 4. Place one piece of bread (butter side down) on hot griddle, carefully layer cheese and apples and then top with another piece of bread. Make sure that cheese is touching both pieces of bread, otherwise sandwich will not stay together.
• 5. When bottom side is browned, carefully flip sandwich to other side. Cook until both sides are browned and cheese is melted.
• 6. Serve immediately.

Steps:

• Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
• Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
• Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.
• Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.

Steps:

• Heat a heavy pan over medium-low heat.
• Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
• When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.

Steps:

• Fry corn kernels til soft. .
• Butter cornbread.
• Place one slice butter side down in fry pan.
• Place slice of Cheese on bread then corn then cheese.
• Finally place last slice of bread on top.
• Grill til golden brown and flip. Grill other side. Enjoy!
• gr.