New Mexican Colache Recipes

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COLACHE (MEXICAN ZUCCHINI SIDE DISH)

Make and share this Colache (Mexican Zucchini Side Dish) recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 5



Colache (Mexican Zucchini Side Dish) image

Steps:

  • Place olive oil and garlic over medium heat in a pan.
  • Sautee until garlic cloves turn lightly brown. Add diced zucchini and onion, sautee until zucchini obtains a transparent appearance.
  • Add water, chopped cilantro, salt and pepper to taste. Cover, reduce heat and cook for five minutes.

Nutrition Facts : Calories 40.9, Fat 0.7, SaturatedFat 0.2, Sodium 16.9, Carbohydrate 7.8, Fiber 2.2, Sugar 5.5, Protein 2.6

4 medium size zucchini (finely diced)
2 garlic cloves (cut in half)
1/3 cup diced onion
chopped cilantro, salt, pepper, and olive oil to taste
1/4 cup boiling water

NEW MEXICAN COLACHE

Make and share this New Mexican Colache recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12



New Mexican Colache image

Steps:

  • Preheat oven to 350°; grease a 2 quart casserole; set aside.
  • In a large heavy pot, heat the oil over medium heat; add in onions and garlic; stir until golden, about 4 minutes.
  • Add in squash, green beans, and jalapeno; stir 2 minutes.
  • Add in tomatoes and broth; season with salt and pepper; bring to a low simmer; cook for 10 minutes.
  • Add in corn; stir well.
  • Scrape mixture into the prepared casserole; sprinkle with cheese evenly over the top; bake until golden, about 30 minutes.

Nutrition Facts : Calories 194.3, Fat 10.4, SaturatedFat 3.1, Cholesterol 8.4, Sodium 136.8, Carbohydrate 22, Fiber 6, Sugar 6.7, Protein 7.4

3 tablespoons peanut oil
2 medium onions, chopped
1 garlic clove, minced
4 medium yellow squash, cut into 1/4 inch thick rounds
1 lb fresh green beans, ends trimmed and cut in half
1 small jalapeno pepper, seeded and finely chopped
3 medium ripe tomatoes, peeled and chopped
1/2 cup chicken broth
salt
black pepper
1 cup corn kernel (fresh or frozen)
1/2 cup shredded monterey jack cheese

COLACHE

Make and share this Colache recipe from Food.com.

Provided by Tona C.

Categories     Vegetable

Time 1h10m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 6



Colache image

Steps:

  • Heat butter in saute pan.
  • Stir in onion and cook until limp.
  • Add other vegetables.
  • Add salt and pepper.
  • Cover and cook over low heat for 30-40 minutes, stirring occasionally.

Nutrition Facts : Calories 156.3, Fat 8.8, SaturatedFat 5.1, Cholesterol 20.3, Sodium 69.5, Carbohydrate 19.4, Fiber 4, Sugar 6.9, Protein 4.2

1/4 cup butter or 1/4 cup margarine
1 small onion, chopped
4 summer squash, peeled and cubed
4 ears sweet corn, cut from cob
3 ripe tomatoes, skinned and cubed
salt and pepper

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