NEW MEXICAN PORK AND GREEN CHILI STEW
Steps:
- In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the pork, the chilies, the water, and the salt, and simmer the mixture, uncovered, adding more water if necessary to keep the pork barely covered, for 1 1/2 hours. Stir in the potatoes, peeled and cut into 1-inch pieces, making sure they are covered by the cooking liquid, and simmer the mixture, stirring occasionally, for 30 minutes, or until the pork and the potatoes are tender. Stir in the remaining 2 garlic cloves, minced, and salt to taste and simmer the stew for 5 minutes. The stew may be frozen or made 3 days in advance, cooled, uncovered, and kept covered and chilled.
PORK-AND-GREEN-CHILI STEW
Provided by Mark Bittman
Categories dinner, weekday, soups and stews, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put a large, deep skillet or Dutch oven over medium-high heat. When the skillet is hot, add the pork and cook, stirring occasionally to keep it from sticking, just until the meat juices evaporate, about 8 minutes (you're not looking to brown the pork here). Add the onion and a sprinkle of salt and cook, stirring occasionally, until it softens slightly, 4 to 5 minutes.
- Add the garlic, tomatoes and 1 cup water, not quite enough to cover the mixture. Bring to a boil, and let it boil vigorously for 2 to 3 minutes. Add the chilies, a sprinkle of salt and a sprinkle of garlic powder if you're using it. Reduce the heat so the mixture bubbles gently but steadily, and cover partly. Cook until most of the liquid evaporates, 6 to 10 minutes (there should be some juices left in the bottom of the pot, but the mixture shouldn't be soupy). Taste, add a little more salt if necessary and serve with warm flour tortillas or over rice.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 580 milligrams, Sugar 5 grams, TransFat 0 grams
AUTHENTIC NEW MEXICO GREEN CHILE STEW
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Provided by catalinacrawler
Categories Low Cholesterol
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
- Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
- While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
- add jalepeno, broth, half a can of beer, spices.bring to a simmer.
- let simmer for 1 hour.
- Peel skin from chiles, chop and add to the pot (including the seeds).
- Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
- Simmer until potatoes are done.
- melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.
NEW MEXICO GREEN CHILE STEW
This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
Provided by Staci Booth
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
- Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 19.5 g, Cholesterol 56.5 mg, Fat 14.4 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 5 g, Sodium 66.2 mg, Sugar 5 g
More about "new mexican pork and green chili stew recipes"
GREEN CHILE WITH GROUND BEEF RECIPE – I AM NEW MEXICO
From iamnm.com
NEW MEXICAN GREEN CHILE STEW (CALDILLO) - CDKITCHEN
From cdkitchen.com
GREEN CHILE STEW - NEW MEXICAN FOODIE
From newmexicanfoodie.com
PORK GREEN CHILI RECIPE (NEW MEXICO CHILE VERDE)
From aspicyperspective.com
NEW MEXICO-STYLE GREEN CHILE WITH PORK AND ROASTED …
From thespruceeats.com
Ratings 150Calories 648 per servingCategory Entree, Dinner
NEW MEXICO GREEN CHILE PORK STEW (CHILE VERDE) | LOW CARB MAVEN
From lowcarbmaven.com
GREEN CHILE STEW RECIPE - NEW MEXICO GREEN CHILE STEW | HANK …
From honest-food.net
GREEN CHILI STEW RECIPE FOR SLOW COOKER - EASY RECIPES
From recipegoulash.cc
NEW MEXICO GREEN CHILE STEW RECIPE - A TABLE FULL OF JOY
From atablefullofjoy.com
NEW MEXICO GREEN CHILE STEW
From madeinnewmexico.com
NEW MEXICAN GREEN CHILE STEW WITH SPICED PORK SHOULDER …
From moveablefeast.relish.com
PAIGE MURRAY'S NEW MEXICAN GREEN CHILE PORK STEW
From pedersonsfarms.com
PORK GREEN CHILI RECIPE NEW MEXICO CHILE VERDE RECIPES
From dowjones.jodymaroni.com
NEW MEXICO GREEN CHILE PORK SLOW COOKER STEW - MY TURN FOR US
From myturnforus.com
TOP 49 NEW MEXICO GREEN CHILI RECIPE RECIPES
From said.hedbergandson.com
NEW MEXICAN RECIPES | GREEN CHILE STEW | NEW MEXICO TRUE
From newmexico.org
PORK GREEN CHILI RECIPE NEW MEXICO CHILE VERDE A RECIPES
From pardue.alfa145.com
GREEN CHILI STEW WITH PORK - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
NEW MEXICAN PORK AND GREEN CHILI STEW RECIPE
From recipeland.com
You'll also love