New Mexico Guacamole Recipes

TRADITIONAL MEXICAN GUACAMOLE

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Traditional Mexican Guacamole image

Steps:

Mash avocados in a bowl until creamy.
Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

Ingredients

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

JULIA'S NEW MEXICAN GUACAMOLE

This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!

Provided by juliagulia210

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Julia's New Mexican Guacamole image

Steps:

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g

Ingredients

2 ripe avocados
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 Roma tomatoes, diced
4 serrano peppers, finely chopped
3 jalapeno peppers, finely chopped
2 tablespoons finely chopped Hatch green chile peppers
3 hot yellow chile peppers, finely chopped
1 lime, juiced
1 teaspoon garlic powder, or more to taste
5 drops hot pepper sauce (such as Tabasco®)
salt to taste

EFFORTLESS GUACAMOLE

Here's one delicious, extra-easy classic you'll turn to again and again. "I've been making this recipe since I started cooking, and that was a long time ago." DeAnn Lokvam - Tijeras, New Mexico

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 9

Effortless Guacamole image

Steps:

In a small bowl, mash avocados. Stir in the onions, salsa, mayonnaise, lime juice if desired, cumin, chili powder and garlic salt. Serve with chips.

Nutrition Facts : Calories 175 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 6g fiber), Protein 2g protein.

Ingredients

2 medium ripe avocados, peeled
2 green onions, chopped
1 tablespoon salsa
1 tablespoon mayonnaise
2 to 3 teaspoons lime juice, optional
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
Tortilla chips

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"

I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.

Provided by Theresa in Chi-town

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Guacamole - Real Authentic Mexican

Steps:

Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
Add jalapeño to taste.
Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8

Ingredients

5 large Hass avocadoes (black in color,slightly soft to the press)
2 large limes, juice of
1 medium white onion (diced)
3/4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (Diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

NEW MEXICO GUACAMOLE

Provided by My Food and Family

Categories Appetizers & Snacks

Time 20m

Number Of Ingredients 9

New Mexico Guacamole image

Steps:

Cut the avocados in half to the stone. Twist to separate, remove the stone, then quarter. Peel the skin off or spoon out the flesh into med mixing bowl.
Add remaining ingredients and mash against the sides of bowl with fork or spoon until desired consistency. A blender can also be used to mix if a smoother consistency is desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 ripe avocados
2 Tbsp Kraft Real Mayonnaise
3/4 cup Kraft Shredded Cheddar Cheese
1 med tomato, diced small
1 sm. can chopped green chiles
Dash cayenne powder
1/2 tsp salt
1/4 med onion chopped fine
Juice of 1/2 lime

GUACAMOLE

This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan. It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it - even if you're the only one partaking.

Provided by Florence Fabricant

Categories easy, dips and spreads, editors' pick

Time 15m

Yield 2 servings

Number Of Ingredients 7

Guacamole image

Steps:

In a medium-size bowl, mortar or a Mexican molcajete (lava stone mortar), thoroughly mash 1 tablespoon of the onion with the chili, 1/2 teaspoon cilantro and the salt to make a paste.
Cut the tomato in half horizontally, squeeze out the juice and seeds and discard. Chop pulp, and add it to the bowl.
Cut the avocado in half lengthwise, cutting around the pit. Gently twist the top half of the avocado off to separate the halves. Carefully rap the pit with the edge of a sharp knife and twist it out. Using a paring knife slice the avocado flesh of both halves lengthwise, then crosswise, cutting down to the skin, to form a grid. Scoop the avocado into the bowl with a spoon.
Add the remaining onion and cilantro, and gently fold all the ingredients together. Season with more chili and salt if desired. Serve at once with tortilla chips.

Nutrition Facts : @context http, Calories 178, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 415 milligrams, Sugar 3 grams

Ingredients

3 tablespoons chopped onion
1/2 teaspoon minced Serrano chili, or more, to taste
1 1/2 teaspoons finely chopped cilantro leaves
1/2 teaspoon salt, or more, to taste
1 small vine-ripened tomato
1 ripe Hass avocado
Tortilla chips for serving

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New Mexico Guacamole Recipes

TRADITIONAL MEXICAN GUACAMOLE

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

JULIA'S NEW MEXICAN GUACAMOLE

This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!

EFFORTLESS GUACAMOLE

Here's one delicious, extra-easy classic you'll turn to again and again. "I've been making this recipe since I started cooking, and that was a long time ago." DeAnn Lokvam - Tijeras, New Mexico

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"

NEW MEXICO GUACAMOLE

GUACAMOLE

This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan. It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it - even if you're the only one partaking.

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