REAL NEW ORLEANS STYLE BBQ SHRIMP
This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.
Provided by Melissa S.
Categories Seafood Shellfish Shrimp
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
- Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.
- Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.
Nutrition Facts : Calories 1148.3 calories, Carbohydrate 10.2 g, Cholesterol 675.3 mg, Fat 97.2 g, Fiber 1.1 g, Protein 59.3 g, SaturatedFat 59.3 g, Sodium 1606.4 mg, Sugar 2.6 g
NEW ORLEANS BARBECUE SHRIMP
Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being cooked with Worcestershire sauce and lots of black pepper. It is a fine and almost absurdly fast dish - once the shrimp are peeled, you can have it on the table in 10 minutes - with a rich, savory sauce that completely belies the little effort it takes. But as I discovered once I started playing around with it, the key ingredient is neither Worcestershire sauce nor pepper, but rather butter. If you start with about a tablespoon for each serving of shrimp, you can add almost any flavor you like and create a sauce with the same creaminess and rich flavor. But start with Worcestershire sauce and pepper!
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put butter in skillet, and turn heat to high; when it melts, add garlic, shrimp and Worcestershire or soy sauce. Cook, stirring occasionally, until sauce is thick and shrimp uniformly pink, about 5 minutes. If sauce threatens to dry out, add a tablespoon or two of water.
- When shrimp are done, add salt and pepper, then lemon juice. Serve over rice or with bread.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 8 grams, Sodium 1565 milligrams, Sugar 0 grams, TransFat 1 gram
NEW ORLEANS BARBEQUE SHRIMP
Steps:
- In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
- Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.8 g, Cholesterol 233.5 mg, Fat 25.1 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 15 g, Sodium 375 mg, Sugar 0.9 g
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
More about "new orleans style barbecue shrimp recipes"
NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.9/5 (49)Category AppetizerCuisine SouthernTotal Time 30 mins
EMERIL’S NEW ORLEANS BARBECUE SHRIMP | EMERILS.COM
NEW ORLEANS BARBECUE SHRIMP RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE NEW ORLEANS-STYLE BARBECUE SHRIMP: RECIPE, …
From nola.com
BARBECUE SHRIMP - NEW ORLEANS STYLE - WONKYWONDERFUL
From wonkywonderful.com
NEW ORLEANS-STYLE BARBECUE SHRIMP - ANDREW ZIMMERN
From andrewzimmern.com
NEW ORLEANS STYLE BARBECUE SHRIMP | COMMANDERS PALACE
From commanderspalace.com
Location 1403 Washington Avenue, New Orleans, 70130, LAPhone (504) 899-8221
10 EASY SHRIMP RECIPES TO MAKE - DEAR CREATIVES
From dearcreatives.com
THE 25 BEST FROZEN SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
NEW ORLEANS BBQ SHRIMP - GIRL CARNIVORE
From girlcarnivore.com
BBQ SHRIMP {NEW ORLEANS STYLE} - THE SEASONED MOM
From theseasonedmom.com
FRANK BRIGTSEN’S NEW ORLEANS BBQ SHRIMP | KIM SUNéE
From kimsunee.com
EMERIL LAGASSE’S NEW ORLEANS-STYLE BARBECUED SHRIMP
From barbecuebible.com
NEW ORLEANS BBQ SHRIMP
From neworleans.com
SHEET PAN NEW ORLEANS BARBECUE SHRIMP - THE SEASONED MOM
From theseasonedmom.com
NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP | HANK SHAW
From honest-food.net
TOP 45 BBQ SHRIMP NEW ORLEANS RECIPE RECIPES
From dmax.youramys.com
NEW ORLEANS BBQ SHRIMP (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
NEW ORLEANS-STYLE BARBECUE SHRIMP - THE WASHINGTON POST
From washingtonpost.com
[HOMEMADE] NEW ORLEANS SEASONED SHRIMP : R/FOOD
From reddit.com
NEW ORLEANS-STYLE BBQ SHRIMP RECIPE | EPICURIOUS
From anadifa.us.to
TOP 42 BBQ SHRIMP NEW ORLEANS RECIPE RECIPES
From howard.coolfire25.com
NOLA-STYLE BBQ SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 49 NEW ORLEANS SHRIMP FETTUCCINE RECIPE RECIPES
From kasur.keystoneuniformcap.com
THE GRILL GUYS BLOG - NEW ORLEANS BBQ SHRIMP RECIPE
From the-grill-guys-mo.shoplightspeed.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #appetizers #seafood #dinner-party #shrimp #dietary #low-carb #low-in-something #shellfish
You'll also love