New Potatoes In Spinach Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW POTATOES IN SPINACH SAUCE

this is similar to saag paneer, which i love to eat in indian restaurants. from food and wine, this is very easy to prepare.

Provided by chia2160

Categories     Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18



New Potatoes in Spinach Sauce image

Steps:

  • Put the potatoes in a large pot of salted water and bring to a boil.
  • Boil over moderate heat until tender when pierced with a knife, about 25 minutes.
  • Drain and let cool, then halve the potatoes.
  • Meanwhile, in a large, deep skillet, bring the water to a boil.
  • Working in batches, add the spinach by handfuls and cook over moderately high heat until wilted.
  • Using tongs, transfer the spinach to a colander and repeat with the remaining spinach.
  • Squeeze the spinach dry, then transfer it to a food processor and puree.
  • Wipe out the skillet.
  • Heat the oil in the same skillet.
  • Add the onion and cook over moderately high heat, stirring occasionally, until beginning to brown, about 8 minutes.
  • Add the garlic, ginger and jalapeños and cook, stirring, until fragrant, about 3 minutes.
  • Add the chopped tomatoes and cilantro and cook over moderate heat until most of the liquid has evaporated, about 10 minutes.
  • Add the coriander, cumin, paprika and garam masala to the skillet and cook, stirring, for about 2 minutes.
  • Slowly stir in the yogurt.
  • Add the potatoes and a large pinch of salt, cover and cook over moderately low heat for 5 minutes, stirring occasionally.
  • Add the pureed spinach and stir well.
  • Cover and simmer for 10 minutes to blend the flavors.
  • Season with salt.
  • Transfer the potatoes and spinach to a platter or bowl, garnish with the cilantro leaves and cherry tomatoes and serve.

2 1/2 lbs small red potatoes, scrubbed (about 1 1/2 inches in diameter)
1/4 cup water
2 lbs Baby Spinach
3 tablespoons vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
2 tablespoons peeled minced fresh ginger
2 jalapenos, minced with some seeds
3 large tomatoes, finely chopped
1 cup coarsely chopped cilantro, plus
cilantro leaf, for garnish
2 tablespoons ground coriander
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garam masala
3/4 cup plain yogurt
salt
cherry tomatoes, quartered, for garnish

NEW POTATOES WITH SPINACH & CAPERS

Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take

Provided by Sophie Godwin - Cookery writer

Categories     Side dish

Time 40m

Number Of Ingredients 6



New potatoes with spinach & capers image

Steps:

  • Put the potatoes in a large saucepan and cover with cold salted water. Bring to the boil, then simmer for 15 mins until they are tender but still hold their shape, and you can insert a cutlery knife easily.
  • Drain the potatoes and allow to steam-dry. Heat the oil with 1 tbsp of the butter in a large frying pan over a medium-high heat. Once the butter is foaming, add the potatoes, cut-side down, and fry undisturbed for 5 mins until golden.
  • Add the remaining butter along with the spinach, capers, lemon zest and juice. Stir everything together for a few mins so that the potatoes are coated and the spinach has wilted, then season to taste with salt and black pepper.

Nutrition Facts : Calories 175 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium

500g new potatoes , halved
1 tbsp olive oil
2 tbsp butter
100g spinach
2 tbsp caper , drained and rinsed
zest and juice 1/2 lemon

ROASTED POTATOES WITH GREENS

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Provided by Lisa Nichols

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 2

Number Of Ingredients 6



Roasted Potatoes with Greens image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
  • Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 73.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.5 g, Protein 7.3 g, SaturatedFat 7.4 g, Sodium 110.9 mg, Sugar 5.7 g

6 small red potatoes, quartered
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
sea salt and ground black pepper to taste
1 cup fresh spinach leaves

SPICED POTATOES AND SPINACH

Provided by Danny Boome

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8



Spiced Potatoes and Spinach image

Steps:

  • In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer. Cook, uncovered, until tender when pierced with a knife, about 20 minutes. Drain the potatoes.
  • Melt the butter in a large skillet over medium heat. Add the garlic and the onion and cook until the onion has softened, about 2 minutes. Add the potatoes. Stir in the curry powder, then add the spinach and tomato. Cook and stir until the spinach has wilted and all the flavors have merged together, about 2 more minutes. Serve warm.

2 pounds Yukon gold potatoes, quartered
Pinch salt, for water
1 tablespoon butter
2 cloves garlic, minced
1 small onion, halved and thinly sliced
1 teaspoon curry powder
4 cups baby spinach
1 large tomato, diced

SPICE-CRUSTED SALMON WITH SAUTéED POTATOES & SPINACH

BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours

Provided by Good Food team

Categories     Dinner, Main course

Time 1h30m

Number Of Ingredients 16



Spice-crusted salmon with sautéed potatoes & spinach image

Steps:

  • Start by toasting the fennel, coriander and mustard seeds in a dry frying pan on a low heat, about 8-10 mins. Once you start to smell the rich aromas of the spices, you know they have cooked through. If they start to smoke, the spices will taste bitter and it would be better to start again. Once toasted, roughly crush using a pestle and mortar, or wrap the spices in a tea towel and crush with the base of a small saucepan. Stir in a pinch of black pepper.
  • Scrape the skin sides of the salmon with a knife to get rid of any remaining scales, and scrape off as much of the film of moisture you sometimes get (this helps to get the skin crisp). Slash the skin 3 times, about 3cm in length, to stop it shrinking during cooking.
  • Tip the spice mix onto a plate, lay the fish on it, skin-side up, so that the spices cover the underside of the fish. You can do this a few hrs ahead to help infuse the fish with the spices. You can also start the sauce ahead - put the finely chopped shallots in a pan with the vinegar, fish stock and saffron. Bring to the boil, then reduce by two-thirds. Set aside.
  • Put the potatoes in a pan and cover with salted water. Bring to the boil and boil for 1-2 mins only, then drain. Heat the oil in a large frying pan, then add the turmeric and chilli powder, if using. Toss the potatoes in the spiced oil, then cook for 5 mins without stirring. Shake the pan and cook for 5-10 mins more, or until the potatoes are cooked through. Season and keep warm.
  • When ready to cook the salmon, rub the skin sides with some oil, then fry in a pan (skin-sides down) on a medium heat with a little bit more oil, pressing down lightly on the fish for a few secs when it first goes in the pan. Don't touch the fish or move the pan for about 5-6 mins - this ensures you get beautiful crisp skin. When the edges start to look golden, turn the fish over and cook for 1 more min.
  • While the fish is cooking, cook the spinach in a large pan of boiling water for 2 mins. Drain, then squeeze out the excess water. Return to the pan and stir in the butter. This will form a simple emulsion, which will prevent water running out over the plate. Season.
  • To finish the sauce, warm the pan of reduced mixture until hot. Take off the heat, then whisk in all the butter, reserving 2-3 cubes. Once the butter is amalgamated, stir in remaining cubes. Season with pepper and use immediately.
  • Place a spoonful of spinach in the middle of each plate, then lay the salmon on top. Scatter some potatoes and pour some sauce around the fish. Sprinkle a few sea salt flakes over the fish and serve.

Nutrition Facts : Calories 588 calories, Fat 42 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.14 milligram of sodium

1 tsp fennel seeds
1 tsp coriander seeds
1 tsp yellow mustard seeds
6 salmon fillets , skin on (about 140-175g/5-6oz each)
3-4 tbsp vegetable oil
3 shallots , finely chopped
100ml white wine vinegar
150ml fish stock
1 pinch saffron (no more than 4-5 strands per person)
100g plus 1 tbsp salted butter , cut into 2.5cm cubes and chilled until needed
750g potatoes (we like Maris Piper), cut into 2cm cubes
2-3 tbsp vegetable oil
1 tsp turmeric
¼ tsp chilli powder (optional)
400g spinach leaves
1 tbsp butter

ROAST CHICKEN WITH SQUASHED NEW POTATOES & CHEESY CREAMED SPINACH

Enjoy roast chicken with new potatoes and cheesy creamed spinach for a hearty dinner the whole family will love. Serve with carrots and any veg you like

Provided by Cassie Best

Categories     Dinner, Main course

Time 1h20m

Yield Serves 3 (or 2 adults and 2 children)

Number Of Ingredients 17



Roast chicken with squashed new potatoes & cheesy creamed spinach image

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Halve any large potatoes so they're all roughly the same size. Put in a pan of water, bring to the boil and simmer for 8-10 mins until tender. Drain.
  • Tip the potatoes into a large roasting tray to sit in one snug layer. Drizzle with 1 tbsp oil, season and add the lemon zest, garlic, thyme and bay. Toss to coat the potatoes. Use a potato masher to gently crack each potato, being careful not to break them up too much. Place the chicken on top, rub with the rest of the oil and the paprika, then season. Roast for 45 mins until golden brown and cooked through.
  • Meanwhile, make the creamed spinach. Boil the kettle and tip the spinach into a colander. Pour over the boiling water to wilt the leaves. Leave to cool.
  • Heat the butter in a pan. Add the onion and cook for 8-10 mins until softened. Stir through the garlic for another minute, then the flour for another minute. Pour in the milk, a little at a time, stirring and adding more until you have a smooth sauce. Bring to a simmer and stir continuously until the sauce has thickened.
  • Squeeze any liquid out of the spinach, then roughly chop. Add to the sauce along with the nutmeg. Season to taste. Transfer to a baking dish, top with the cheese, and bake for 15 mins until golden.
  • Cover the chicken and rest for 5 mins. Set aside 2 legs to cool before chilling for lunch tomorrow. Serve the rest (1 full leg each per adult, a drumstick or thigh each for the children) with the potatoes and spinach alongside some carrots.

Nutrition Facts : Calories 612 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 36 grams protein, Sodium 0.6 milligram of sodium

700g baby new potatoes
2 tbsp olive oil
1 lemon , zested
4 garlic cloves , whole and unpeeled
small bunch of thyme , leaves picked and torn, plus a few small leaves to serve
4 bay leaves
chicken legs, including thighs and drumsticks
½ tsp paprika
300g carrots , cooked, to serve
200g bag baby spinach
knob of butter
1 onion , chopped
2 garlic cloves , crushed
2 tbsp plain flour
300ml milk
generous grating of nutmeg
20g mature cheddar , grated

CREAMY NEW POTATOES AND SPINACH

Want to increase spinach consumption at your house? Try serving it mixed with quartered new potatoes in a creamy, cheesy sauce. (And then add bacon.)

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 7



Creamy New Potatoes and Spinach image

Steps:

  • Cook potatoes in boiling water in large saucepan 15 min. or until tender.
  • Meanwhile, microwave Neufchatel, milk and shallots in microwaveable bowl on HIGH 2 to 3 min. or until Neufchatel is melted and mixture is hot, stirring after each minute.
  • Drain potatoes. Place spinach leaves in saucepan. Add potatoes, cream cheese sauce and shredded cheese; mix lightly. Transfer to shallow serving bowl; top with bacon. Serve immediately.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

2-1/2 lb. new potatoes, quartered (7 cups)
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup milk
2 large shallots, finely chopped (about 1/2 cup)
4 cups loosely packed baby spinach leaves
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, crumbled

More about "new potatoes in spinach sauce recipes"

POTATO & SPINACH GRATIN - JULIA'S CUISINE
Web Nov 5, 2021 Finish off The Gratin to Bake in the Oven. Add cheese – evenly spread out about 2/3 of the Gouda cheese on top of the spinach …
From juliascuisine.com
4/5 (1)
Total Time 2 hrs 15 mins
Category Main Course, Side Dish
Calories 365 per serving
  • Place the spinach in a colander set over a bowl. Pour over boiling water to wilt the spinach. Squeeze out as much excess water as you can and set aside.
  • In a medium skillet set over medium heat, add the olive oil and sliced onions. Give a good stir and cook for about 10 minutes until softened and lightly golden. Set aside.
  • In a medium saucepan set over high heat, add the cream and bring to a boil and add the garlic, oregano, rosemary, fresh parsley (reserving a small amount for the top),salt and pepper. Stir and remove from heat.
potato-spinach-gratin-julias-cuisine image


20 EASY POTATO AND SPINACH RECIPES FOR THE BUSY HOME …
Web This super simple dish combines creamy ‘cheesy’ filling with sweet baby spinach, canned artichoke hearts, minced garlic, and diced onions all stuffed inside small russet potatoes. You can bake the potatoes in the …
From happymuncher.com
20-easy-potato-and-spinach-recipes-for-the-busy-home image


POTATO, SPINACH AND FISH CASSEROLE | RICARDO
Web In a small saucepan, melt the butter. Add the flour and cook for 1 minute, stirring constantly. Add the milk and nutmeg and bring to a boil, stirring constantly. Simmer gently for about 2 minutes. Season with salt and …
From ricardocuisine.com
potato-spinach-and-fish-casserole-ricardo image


ROAST NEW POTATOES WITH CREAMED SPINACH - EVER …
Web Apr 16, 2019 The first step is to score the new potatoes deeply with a knife at 0.5 cm (1/5 of an inch) intervals, toast-rack style, taking care not to cut right through to the chopping board. These are tiny but deep cuts; it …
From everopensauce.com
roast-new-potatoes-with-creamed-spinach-ever image


DONKEY SAUCE RECIPE | GUY FIERI | FOOD NETWORK
Web Combine the mashed garlic with the mayonnaise, mustard, Worcestershire sauce, 1/4 teaspoon salt and pepper to taste in a medium bowl. Mix thoroughly. Refrigerate until …
From foodnetwork.com
Author Guy Fieri
Steps 3
Difficulty Easy


ROASTED NEW POTATOES WITH CREAMED SPINACH AND CRISPY …
Web Mar 20, 2023 Wipe out the saucepan, turn the heat to medium, and add 3 tablespoons of water and the spinach. Cover and cook until the spinach wilts and turns bright green, …
From saveur.com
Servings 4
Total Time 50 mins


DONKEY SAUCE-SKORDALIA POTATO SKINS RECIPE - FOOD NETWORK
Web Bake the potatoes directly on the oven rack until soft, about 1 hour. Quarter the baked potatoes lengthwise. Scoop out all but 1/4 inch of the flesh and transfer to a food …
From foodnetwork.com
Author Food Network Kitchen
Steps 6
Difficulty Easy


NIGEL SLATER’S ROAST NEW POTATOES WITH CREAMED SPINACH
Web Instructions. Set the oven at 200C. Wash the potatoes, place each one flat on a chopping board, then score them deeply with a knife at 0.5cm intervals, taking care not to cut right …
From thehomepage.co.uk


CHIVE PESTO POTATO SALAD RECIPE - NYT COOKING
Web May 18, 2023 Transfer the pesto to a large bowl. Season with salt and pepper and add the cheese, chives and lemon juice; mix well. Step 3. Add warm potato mixture to the pesto …
From cooking.nytimes.com


PORK CHOPS AND POTATOES SMOTHERED WITH CREAMY DIJON-SPINACH …
Web Nov 21, 2019 1 1/2 cups half-and-half 3 Tablespoons Dijon mustard 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1/4 cup finely shredded Parmesan cheese 2 cups …
From yourchoicenutrition.com


BEST NEW POTATOES IN SPINACH SAUCE RECIPES
Web Drain the potatoes and allow to steam-dry. Heat the oil with 1 tbsp of the butter in a large frying pan over a medium-high heat. Once the butter is foaming, add the potatoes, cut …
From alicerecipes.com


GREEN BEANS IN TOMATO SAUCE
Web Heat olive oil in a large pot or casserole over medium setting and sweat onions and garlic, until just translucent, about two minutes. Add the trimmed beans and potatoes. Stir to …
From more.ctv.ca


CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
Web May 9, 2016 For the garlic parmesan cream sauce ¼ cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth, or more, as needed 1 …
From damndelicious.net


CREAMY ROASTED POTATOES WITH SPINACH & GARLIC RECIPE - SPAIN …
Web Aug 5, 2020 Heat a large frying pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in the diced onions and minced garlic, mix around with the olive …
From spainonafork.com


CHICKEN AND POTATOES WITH GARLIC PARMESAN SPINACH CREAM SAUCE …
Web Apr 14, 2023 Directions Download your chicken and potatoes with garlic parmesan spinach cream sauce recipe card with nutrition info! 1. Season chicken thighs with 1 …
From eatwell101.com


SPANISH SPINACH & POTATOES | A CLASSIC RECIPE FROM ANDALUCíA SPAIN
Web Sep 14, 2022 Wash and pat dry the potatoes, then cut them in half to end up with bite-sized pieces, roughly chop the onion, thinly slice the garlic and finely grate the tomatoes …
From spainonafork.com


SPINACH POTATO CASSEROLE RECIPE - HAPPY FOODS TUBE
Web Mar 12, 2020 Transfer peeled and diced potatoes into a pot and pour water in. Use just enough water so they all are submerged. Add salt (I used 2 teaspoons per 3 cups of …
From happyfoodstube.com


24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
Web May 30, 2023 In this rendition of the potato salad, we add dill pickle relish, capers, whole-grain mustard, scallions, parsley, and Cajun seasoning for a dash of heat. Putting a …
From southernliving.com


OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
Web May 27, 2023 Featured anti-inflammatory foods like Brussels sprouts, dark leafy greens, fish and whole grains, may help relieve pesky symptoms of inflammation—including joint …
From news.yahoo.com


HERBED NEW POTATOES RECIPE - SCOTT CONANT - FOOD & WINE
Web Oct 1, 2015 Preheat the oven to 425°. Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt.
From foodandwine.com


CRISPY POTATO SPINACH BALLS - BRAND NEW VEGAN
Web May 19, 2016 Wash and chop 2 large handfuls of fresh spinach Add to a separate pot along with garlic, vinegar, and veggie broth Saute until wilted - about 5 minutes on …
From brandnewvegan.com


NEW POTATOES IN SPINACH SAUCE – RECIPEFUEL | RECIPES, MEAL PLANS, …
Web Jul 4, 2021 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; ... New Potatoes in Spinach …
From recipefuel.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #asian     #indian     #low-fat     #vegetarian     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #greens     #spinach     #equipment

Related Search