BOILED POTATOES WITH BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
ROASTED NEW POTATOES WITH GARLIC
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield about 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
- Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.
GRILLED NEW POTATOES WITH TARRAGON BUTTER
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium high.
- Mix the butter, tarragon, lemon zest, a large pinch of salt and a few grinds of pepper together in a small bowl.
- In a resealable plastic bag, toss the new potatoes with the olive oil, 1 teaspoon salt and a few grinds of pepper. Add the potatoes to the grill and cook, turning once or twice, until well-marked and tender, about 10 minutes.
- Serve the potatoes hot, topped with a generous spoonful of tarragon butter (remaining butter can be refrigerated up to 1 week).
BUTTERED NEW POTATOES
New potatoes are naturally sweet, so they need no more than a light toss in melted butter and a handful of herbs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil. Reduce heat to simmer until tender, about 20 minutes. Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
- Peel the potatoes, and cut into 1-inch pieces. Transfer to a bowl, and stir in butter. Sprinkle with chives, and season with salt and pepper.
SALT-BAKED NEW POTATOES WITH PINK-PEPPERCORN BUTTER
This way of cooking recently harvested new potatoes, by burying them in a plaster of damp salt and baking them, is a triple pleasure: effortless, tasty and very fun. The salt crust seasons the potatoes perfectly, just as it would if you'd boiled or steamed them in salted water, but the airtight seal concentrates their special flavor and texture. They come out dense, waxy and almost creamy. Bring the pan of cooked potatoes to the table right from the oven as is, so everyone can puzzle over the curious-looking white crust, and then delight over the discovery of the piping hot little beauties revealed inside once the surface is cracked. Dig them out and swoop through the butter before popping into your mouth, their skins so paper-thin they snap when you bite into them. Their appeal is irresistible.
Provided by Gabrielle Hamilton
Categories dinner, vegetables, side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees. Wash the potatoes.
- In a large bowl, mix the salt, rosemary needles, peppercorns and 1 cup water together with your hands, crushing the peppercorns a little between your fingers and bruising the rosemary needles to release their sticky oil, making a moist, fragrant and pink-and-green speckled sand. (You might have to add a few splashes of water if the mixture needs more moisture to feel like wet sand.)
- Transfer a little less than half this salt mixture into the bottom of a wide, shallow, heavy ovenproof skillet or casserole to make a salt bed about 1/2-inch thick.
- Nestle the potatoes into the sand, close to one another but not quite touching, if possible.
- Pack the rest of the salt mixture over the nestled potatoes, and rub and brush and smooth it with your hands until you have tightly encased the potatoes in a little salt sarcophagus. The rounded tops of the potatoes will just show as bumps under the salt cast.
- Bake the potatoes for 30 to 40 minutes, until a cake tester easily pierces the potatoes and tests warm on your chin or the back of your hand. The salt casing will dry and harden like clay - and smell delicious while baking.
- While the potatoes roast, prepare the compound butter: Grind the peppercorns in a mortar and pestle with the whole branches of rosemary to create an oily, coarse powder. Remove the bruised rosemary sprigs, shaking off any clinging pink peppercorns, and discard. (You just want to extract the oily flavor from the rosemary, not the needles themselves.) In a small bowl, mash the oily peppercorn powder with the salted butter using a fork until well blended.
- To serve, rap the salt-packed potatoes forcefully on a sturdy surface that can handle it, to crack the salt crust from the force. A few solid raps will loosen the potatoes inside. If the cast needs a little more help, use a regular dinner knife like a spade to just pop open the salt crust along its fault lines. The potatoes are easily plucked from the dry salt. Set out with the compound butter in a small bowl on the side.
DUTCH OVEN RED POTATOES WITH BLACK PEPPERCORN BUTTER RECIPE
Provided by Cookie67
Number Of Ingredients 9
Steps:
- Mix the butter with the CREAMY PEPPERCORN and water. this can be done a couple of days in advance so the flavors meld. Place the potatoes in a kettle and cover with water. Bring to a boil and cook until tender, about 15-20 minutes, depending on the size of the potatoes. Drain, let cool and then quarter the potatoes. Heat the olive oil in a skillet over medium heat. Add the bell peppers, onions and mushrooms and cook until soft, about 10 minutes. Place your Dutch oven in the oven and preheat to 350. Add the potatoes, peppers, onion, and mushrooms and together with the seasoned butter and mix well. Cover and heat through for 45 minutes. When ready to serve, sprinkle with the cheese.
More about "new potatoes with black peppercorn butter recipes"
BOILED NEW POTATOES WITH GARLIC - SPEND WITH PENNIES
Web Sep 4, 2022 1 ½ pounds new potatoes or baby potatoes 4 cloves garlic 2 tablespoons butter 1 tablespoon fresh dill chopped salt & pepper to …
From spendwithpennies.com
5/5 (23)Total Time 25 minsCategory Side DishCalories 186 per serving
From spendwithpennies.com
5/5 (23)Total Time 25 minsCategory Side DishCalories 186 per serving
BUTTER STEAMED NEW POTATOES - DEEP SOUTH DISH
Web Jul 23, 2012 New Potatoes in Cream Sauce: Prepare potatoes as above. In a separate saucepan, melt 3 tablespoons of butter. Whisk in 3 …
From deepsouthdish.com
Servings 4-6
From deepsouthdish.com
Servings 4-6
BUTTERY ROASTED POTATOES | 12 TOMATOES
Web Combine salt, black pepper, garlic powder, ground mustard, ground thyme, and paprika in a small dish. Set aside. In a large bowl, toss potatoes with melted butter. Add spice blend and toss again until potatoes are well …
From 12tomatoes.com
From 12tomatoes.com
PEPPERCORN BUTTER • DELICIOUS FROM SCRATCH
Web A gorgeous compound butter made with homemade raw butter and fruity, floral peppercorns. Ingredients 100 g homemade unpasteurised butter 1/2 teaspoon flaky sea salt or to taste 1/2 teaspoon peppercorns coarsely …
From deliciousfromscratch.com
From deliciousfromscratch.com
THE MOST DELICIOUS NEW POTATO RECIPES - MARTHA STEWART
Web Mar 22, 2021 Butter-Lettuce Salad with Egg and Potatoes. Although all of the ingredients in this salad are available year-round, the tenderness of the butter lettuce leaves and the new potatoes give it a spring-like feel. …
From marthastewart.com
From marthastewart.com
BLACK PEPPER MASHED POTATOES – LEITE'S CULINARIA
Web Nov 15, 2017 Bring to a boil and cook until the potatoes are fork-tender, 15 to 20 minutes. Carefully drain the potatoes, being wary of the steaming hot water, and transfer the potatoes to a bowl. Working quickly, add the …
From leitesculinaria.com
From leitesculinaria.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
Web Feb 9, 2018 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. …
From recipetineats.com
From recipetineats.com
THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
Web Quickly add the potatoes back to the saucepan with the butter and parsley, and season with kosher salt and freshly ground black pepper. Give the potatoes a vigorous stir with …
From foodiecrush.com
From foodiecrush.com
OUR 10 BEST NEW POTATO RECIPES | FOOD | THE GUARDIAN
Web Apr 11, 2015 Salt and black pepper. For the hash base 500g new potatoes, washed 250g chorizo, deskinned and cut into 3mm slices 2 red peppers, roughly diced 2 green …
From theguardian.com
From theguardian.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
Web Apr 26, 2023 Combine cooked rice with sautéed onion, chile and tomato, top with Cheddar, then broil until golden brown. Recipe: Tomato Rice With Crispy Cheddar. 17. White …
From nytimes.com
From nytimes.com
CRUSHED POTATOES WITH LEEK-PEPPERCORN BUTTER RECIPE - LOS …
Web Mar 16, 2023 2 large leeks 1 ½ teaspoons black peppercorns 6 tablespoons unsalted butter 1 Put the potatoes in a large pot and cover with 1 inch of cold water. Add a lot of …
From latimes.com
From latimes.com
NEW POTATOES WITH BLACK PEPPERCORN BUTTER RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE
Web Apr 22, 2023 Stir in the mozzarella with a spatula. Step 3. Prepare the pino: Heat a medium, oven-safe skillet over medium-high. Add the oil and ground beef, season with a …
From cooking.nytimes.com
From cooking.nytimes.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1. Add potatoes and garlic to cold water. Bring to boil, reduce heat to medium and simmer for 20 to 30 minutes or until tender. Drain well. 2.
From lcbo.com
From lcbo.com
15 BEST RECIPES FOR NEW POTATOES - FOOD.COM
Web New Potatoes with Garlic, Mint & Butter. "These were very good potatoes. I used a mix of mint and parsley since my aerogarden didn't have enough mint yet. I especially loved the …
From food.com
From food.com
NEW POTATO RECIPES | BBC GOOD FOOD
Web This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside Roasted new potatoes A star rating of 5 out of 5. 10 ratings
From bbcgoodfood.com
From bbcgoodfood.com
CRISPY SMASHED POTATOES WITH VEGAN GREEN GODDESS
Web Apr 30, 2023 1 ½ lbs (680 grams) small new potatoes 2-3 tablespoons olive oil sea salt and ground black pepper, to taste Vegan Green Goddess ½ cup plain vegan yogurt …
From thefirstmess.com
From thefirstmess.com
You'll also love