New Years Typography Cake Recipe By Tasty

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9 x 4-inch (22 x 10 cm) loaf pan with nonstick spray.
• In a large bowl, whisk together ¾ cup water, ⅓ cup (80 ml) oil, 3 egg whites, the flour, and 1 box of cake mix until smooth. Whisk in the purple gel food coloring until the color is evenly distributed.
• Pour the cake batter into the prepared loaf pan and bake according to the package instructions, 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Transfer the cake to a wire rack and cool completely, about 30 minutes.
• Set a wire rack over a baking sheet and grease with nonstick spray.
• Once completely cooled, trim ⅛ inch off both ends of the cake to expose the purple interior. Use the depth of the cookie cutter to measure the width and cut the cake into equal slices. It is important that the slices are even in width so the number cut-outs will all be the same size.
• One at a time, transfer the cake slices to a cutting board. Working carefully, use the cookie cutters to cut "2020" out of each slice. Use a cotton swab to gently release each punched-out number from the cookie cutters. Transfer the numbers to the prepared wire rack.
• In a small bowl, whisk together 2 egg whites. Brush the numbers on all sides with the egg whites. Transfer to the freezer and freeze uncovered for 6 hours, up to overnight.
• In a medium bowl, beat the remaining 3 egg whites with an electric hand mixer until light and fluffy, just before soft peaks form. Set aside.
• Preheat the oven to 350°F (180°C). Grease a 9 x 4-inch (22 x 10 cm) loaf pan with nonstick spray.
• In a large bowl, combine the remaining cup of water and ⅓ cup (80 ml) oil. Add the remaining box of cake mix and whisk until smooth. Whisk in the rainbow sprinkles. Using a rubber spatula, gently fold in the whipped egg whites.
• Pour 1 cup of batter into the bottom of the prepared loaf pan and spread evenly. Remove the punched-out numbers from the freezer. Arrange the numbers crosswise in rows by standing upright in the batter so each row reads "2020", leaving about ¼ inch (6 mm) of space at the ends of the pan.
• Gently pour the remaining batter over the numbers, but do not overfill the pan. You may have about ⅓ cup of batter left over.
• Bake the cake for 40-50 minutes, until a toothpick inserted into the center of the cake comes out clean. Transfer the cake to a wire rack and cool completely, about 30 minutes.
• Use an offset spatula to spread the vanilla frosting over the cake. Decorate with gold flakes and sprinkles as desired.
• Place the sparkler candles in the cake, if using.
• Slice to reveal the numbers and serve.
• Enjoy!

Steps:

• Preheat the oven to 350°F (180°C).
• Line a 10-inch (25-cm) springform pan with 2 layers of plastic wrap long enough to hang over the sides.
• Press the cookie dough evenly into a circle along the bottom of the pan, then fold the plastic wrap over the top.
• Unclasp the pan and freeze the cookie dough disk.
• Re-clasp the pan, then spray the bottom with cooking spray.
• Pour in the brownie batter.
• Spray the bottom and sides of a 5-inch (12-cm) or deeper, 8-inch (20-cm) wide cake pan, then press the greased cake pan into the brownie mix until the batter reaches halfway up the sides of the springform pan.
• Bake for 35 minutes, then cool for about 5 minutes.
• Reduce the oven temperature to 300°F (150°C).
• In a large bowl, mix together the cream cheese, sugar, vanilla, and egg until there are no lumps and the batter is smooth.
• While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the cooked brownie even more up the sides of the springform pan into an even ring. Chill for 30 minutes.
• Arrange a single layer of the sandwich cookies, roughly 14-15, on the bottom of the brownie shell as close together as possible.
• Pour the cheesecake batter on top of the cookies and spread evenly across the top.
• Tap the pan to release any large air bubbles, then bake for about 40 minutes until the cheesecake slightly jiggles in the center. Freeze until the top of the cheesecake is slightly firm, about 30 minutes.
• Arrange another layer of cookies on top of the cheesecake layer, then place the frozen cookie dough disk on top.
• Tuck in any edges, then bake for 20 minutes.
• Chill completely, then release the pan. Slice, and serve with a dollop of whipped cream topped with another cookie!
• Enjoy!