NO-BAKE HOLLY COOKIES
Keep the holidays sweet and simple with a batch of No-Bake Holly Cookies. With corn flakes, marshmallows, a hint of green and a few red candies, these No-Bake Holly Cookies are the cutest and easiest festive cookies you'll ever eat.
Provided by My Food and Family
Categories Home
Time 15m
Yield 15 servings, 2 cookies each
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
- Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
- Let stand 30 min. or until firm.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 1 g
NEW ZEALAND HOLLY COOKIES
Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)
Provided by Debbie Smith
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, sugar, cinnamon, baking powder and 1/4 tsp salt.
- Cut in margarine (like pie dough).
- Make a well in the center of the dough.
- Combine egg and 1/4 cup milk and pour them into the well.
- Stir dough until moist.
- Flour a flat surface and roll dough out to 1/8" thick.
- Cut into 2" circles.
- Bake at 375°F for 8-10 minutes.
- Place on a rack to cool.
- Once cooled, place 1/2 tsp jam on the bottom of one cookie.
- Cover the jam with another cookie, ie cookie- jam- cookie.
- In a small bowl stir together powdered sugar, vanilla and enough milk to make a glaze.
- Glaze the top of one side of each double cookie and place 2-3 cinnamon candies into the glaze.
- The candies are to be the holly berries.
- Allow glaze to set.
- Use a small clean paintbrush to paint several holly leaves and a stem on each cookie using green food coloring.
Nutrition Facts : Calories 277.1, Fat 6.8, SaturatedFat 4.1, Cholesterol 29.3, Sodium 84.6, Carbohydrate 52.3, Fiber 0.7, Sugar 35.9, Protein 2.4
HOLLY COOKIES
Make and share this Holly Cookies recipe from Food.com.
Provided by Tona C.
Categories Drop Cookies
Time 30m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and marshmallows together.
- Add vanilla and food coloring. Mix well.
- Stir in corn flakes.
- Drop in a holly pattern on wax paper. Decorate with red hots.
- If sticky on the bottom, dip in sugar.
Nutrition Facts : Calories 153.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 127.5, Carbohydrate 21.4, Fiber 0.2, Sugar 11, Protein 0.9
HOLLY BERRY COOKIES
What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 38m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375° until edges are lightly browned, 8-10 minutes. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie. , In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
Nutrition Facts : Calories 171 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
HOLLY CHRISTMAS COOKIES
This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's.
Provided by Northern Cook
Categories Drop Cookies
Time 15m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
- Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
- Fold the cornflakes into the marshmallow mixture and stir until all are coated.
- Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.
Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 0.3, Sodium 37.7, Carbohydrate 6.1, Fiber 0.1, Sugar 3.3, Protein 0.2
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