Weight Watchers Hollandaise Sauce Core Recipes

Steps:

• Add the egg yolks, lemon juice, 3/4 teaspoon salt and cayenne pepper to a medium heatproof bowl and whisk to combine.
• Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Slowly drizzle in the melted butter while whisking constantly and rapidly until the mixture is pale and has thickened, scraping down the sides of the bowl occasionally with a rubber spatula if needed. If the bowl feels hot to the touch, remove it from the heat and continue whisking until cooler. If the sauce starts to get lumpy, grainy or begins to separate, remove from the heat and whisk in a few drops of warm water. Return to the heat and continue whisking until all the butter has been added.
• Remove from the heat and adjust the seasoning with lemon juice and salt to taste. Serve immediately or cover and hold in a warm place for up to 2 hours, whisking occasionally. The sauce should not be reheated.

Steps:

• Put the egg yolk in a sauce pan with one of the two tablespoons of fromage frais, the white wine vinegar and some seasoning.
• Heat very gently (the egg will scramble otherwise), stirring constantly until the sauce thickens.
• Remove from the heat and stir in the remaining tablespoon of fromage frais.
• Serve!

Steps:

• Bring a large pan of salted water to the boil and simmer the potatoes and leeks for 15 minutes.
• Meanwhile, put the egg yolk in a small non-stick pan with 1 tablespoon of the fromage frais, the white wine vinegar and some seasoning.
• Heat very gently (you don't want the egg to scramble), stirring constantly until the sauce thickens.
• Remove from the heat and stir in the remaining fromage frais.
• When the leeks are cooked, remove them to a plate with a slotted spoon.
• Leave the potatoes for a few minutes more unless they are already tender.
• Carefully wrap a slice of ham around each leek.
• Pour the sauce over the leeks and ham and serve with new potatoes.

Steps:

• Spray an 8X8 baking pan.
• Mix the fruit ingredients in the pan and stir well.
• In a separate bowl, mix together crisp mix.
• Spread this mixture over the berry mixture to make a top crust.
• Bake at 350°F for 40-45 minutes or until topping gets crunchy.