Next Best Thing To Robert Redford Pie Recipes
NEXT BEST THING TO ROBERT REDFORD DESSERT
This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.
Provided by busymommybee
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar on high with a mixer until smooth.
- Fold in half the whipped topping.
- Spread over cooled crust.
- Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
- Spread on top of cheese layer.
- Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
- Sprinkle with grated milk chocolate bar.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5
NEXT BEST THING TO ROBERT REDFORD
One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.
Provided by Irish Chef 54
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
- Bake at 350 for 15 minutes.
- Cool.
- Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
- Spread over cooled crust.
- Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
- Top with remaining cool whip and gransh with nuts.
- Refrigerate until well chilled.
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- Make the Crust Preheat the oven to 350 degrees F. In a bowl, combine the ingredients for the crust (flour, butter and pecans). Press into a 9X13 inch baking pan. Bake for 15 minutes and allow to cool completely.
- Prepare the FillingIn a bowl mix together the cream cheese layer ingredients (cream cheese, powdered sugar and cool whip) and spread half of the mixture over cooled crust. Save the remaining half for the topping.
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