Next Day Brunch Casserole Bake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
• Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
• Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
• Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

Steps:

• Butter bread with about 3 tablespoons soft butter (can use more).
• In a 10-12-inch skillet, melt 1/2 cup butter and brown mushrooms and onions, add salt and pepper to taste; set aside.
• In the same skillet, cook the sausage, cut into small bite-size pieces.
• Grease an 11 x 17" casserole dish.
• Layer one half of the bread slices in the bottom, then top with the mushroom mixture, sausage, then half of the cheese.
• Cover the sausage mixture with the remaining bread slices.
• Pour the egg/cream mixture over the bread slices.
• Top with remaining grated cheddar cheese (or you may sprinkle on the last 3 minutes of baking time if desired).
• Cover and chill in the refrigerator, overnight.
• The following morning/day, set oven to 350 degrees F.
• Bake for 1 hour or until bubbly.
• Serve immediately.

Steps:

• In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.