CHOCOLATE CRINKLE COOKIES
The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
PEANUT BUTTER CRINKLES
Make and share this Peanut Butter Crinkles recipe from Food.com.
Provided by William Hakala
Categories Dessert
Time 45m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients until fluffy.
- Add next 4 ingredients and mix well.
- Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
- Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
- Press one candy kiss into the center of each cookie after they come out of the oven.
- Can be baked one week in advance. They also freeze well.
PEANUT BUTTER CRINKLES
If you love peanut butter you are going to absolutely love these cookies and add them to your Christmas list to make. This is a new twist on the famous peanut butter cookie. This was given to me by my Canadian friend Bonnie in who lives in Michigan. Aye.
Provided by Pat Duran
Categories Cookies
Time 35m
Number Of Ingredients 16
Steps:
- 1. Dough: Combine the first 4 ingredients in a bowl and beat with an electric mixer; beat at medium speed untill well blended. Beat in egg and vanilla. Combine remaining ingredients in a small bowl. Add gradually to butter mixture at low speed. Beat until well blended. Cover. Refrigerate 1 hour.
- 2. Heat oven to 350^. Spray baking sheet lightly with cooking spray. Remove dough from refrigerator; shape into 1 1/4 inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets.
- 3. Flatten each cookie with bottom of a glass dipped in granulated sugar. Bake 12 to 15 minutes or until light brown and just set- Cool 2 minutes on baking sheet. Place on cooling racks to cool completely. Brush with frosting if desired, when cooled.
- 4. Crinkle Topping: Combine ingredients in a small bowl, stirring with fork until well blended. Mixture will clump together and appear moist; stir in milk to thin to spreading consistency and brush on cooled cookies if desired.
PEANUT BUTTER CRINKLES
Make and share this Peanut Butter Crinkles recipe from Food.com.
Provided by barbacious
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cream peanut butter and butter until soft.
- Add sugar gradually, continue to cream until light and fluffy.
- Add eggs.
- Beat well.
- Mix in flour, salt and baking soda.
- Drop 2 inches apart on ungreased baking sheet.
- These should be about 1 1/2 inches in size.
- Press each cookie down with a fork.
- Do this a second time at a right angle.
- Bake 8 to 10 minutes.
- Do not overbake.
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