Next Level Cosmopolitan Recipes
COSMOPOLITAN
This classic take on the wildly popular cocktail couldn't be simpler to make. The perfect balance of sweet and tart, it's great for a celebration or just a night in.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker halfway with ice. Add the vodka, orange liqueur, cranberry juice cocktail and lime juice. Shake well, then strain into a cocktail glass.
AN ADAPTABLE COSMOPOLITAN COCKTAIL
In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet and sour. You can even shed the notion that it must be served in a martini glass, and serve it in a coupe or smaller cocktail glass instead. Whatever your vessel, tuck it in the freezer for about 10 minutes to properly chill before pouring.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes.
- In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Add ice and shake until very well chilled.
- Strain cocktail into chilled glass. Garnish with lime wedge or lemon twist, if desired.
COSMOPOLITANS
Steps:
- Pour all ingredients into a cocktail shaker with ice. Shake well and pour through a strainer into four martini glasses.
COSMOPOLITAN
We will avoid all Sex and the City references here, but the fact remains: This cocktail is a modern classic vodka drink for a reason.
Provided by Chris Morocco
Categories Bon Appétit Cocktail Vodka Triple Sec Lime Juice Cranberry
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Combine vodka, cranberry juice, lime juice, and triple sec in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a martini glass. Garnish with orange twist.
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