Eggless Cranberry Orange Banana Bread Recipes

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EGGLESS CRANBERRY ORANGE BANANA BREAD

My child has an egg allergy, so I searched several recipes and combined those ideas with my own to create this bread. It should be pretty nutritious with yogurt, bananas, flaxseed, oat bran, etc. The vinegar

Provided by brquilter

Categories     Quick Breads

Time 55m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 18



Eggless Cranberry Orange Banana Bread image

Steps:

  • Preheat oven to 350 degrees and grease bottom of two loaf pans.
  • In food processor, chop pecans, remove to medium bowl.
  • In food processor, add sugar, oil, vanilla, bananas, yogurt and orange zest. Pulse until blended and banana is only slightly lumpy.
  • In medium bowl, blend flaxseed, oat bran, flour, baking powder, baking soda, salt, cinnamon, cloves.
  • Toss in raisins and cranberries, coating with flour mixture.
  • Add wet ingredients to dry ingredients and stir well.
  • Add vinegar, stir well.
  • Pour equal amounts into the two loaf pans and bake for 40-45 minutes. May need more baking time, keep checking.
  • Note: while flaxseed and oat bran are optional, they add fiber and aid the nutritional value. Raisins, Cranberries and Pecans are all interchangeable, if you don't have them, leave them out or add more if desired.

Nutrition Facts : Calories 255.5, Fat 9.7, SaturatedFat 1.2, Cholesterol 0.5, Sodium 277.5, Carbohydrate 40.3, Fiber 2, Sugar 20.9, Protein 3.3

1 cup sugar
1/2 cup vegetable oil
3 large bananas, very ripe
2 teaspoons vanilla
3/4 cup low-fat plain yogurt
1 teaspoon orange zest
1/4 cup flax seed meal (optional)
1/2 cup oat bran (optional)
2 1/2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon clove
1 tablespoon vinegar
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup pecans, chopped

BANANA/ORANGE BREAD

The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.

Provided by TOOLBELT DIVA

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12



Banana/Orange Bread image

Steps:

  • Preheat oven to 375°F.
  • Mix all the dry ingredients together in a large bowl.
  • Add all wet ingredients in a blender and mix for 15 seconds.
  • Add the blended ingredients to the dry ingredients and mix well.
  • Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
  • Bake for approximately 45 minutes.
  • Insert toothpick to test for doneness (it should come out clean).
  • Cover the loaf with foil if it is starting to brown too quickly on top.
  • Let cool for 30 minutes and then enjoy.

Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2

2 cups whole wheat flour or 2 cups kamut
1 teaspoon cinnamon, ground
1 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped
1/2 cup raisins (optional) or 1/2 cup currants (optional)
3 ripe bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla (pure or extract)
1 cup pasteurized honey
1 tablespoon orange rind
2 large oranges, juice and pulp of

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