Nice Nouc Cham Recipes
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM
Make and share this Nuoc Cham recipe from Food.com.
Provided by riffraff
Categories Vietnamese
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- This was developed for people who did not like the taste of fish Sauce.
- Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
- Stir in fish Sauce, lime juice, vinegar and Water.
- When Sugar is completely dissolved, stir in carrot.
- Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
Nutrition Facts : Calories 187, Fat 0.2, Sodium 5700.7, Carbohydrate 42.4, Fiber 2.1, Sugar 31.8, Protein 5.1
NOUC MAM CHAM (VIETNAMESE DIPPING SAUCE)
There are numerous Nouc Cham sauces on this site. This one is really good. A big difference is simmering the first set of ingredients. I went to a local Vietnamese restaurant and they confirmed how important the cooking is to the flavor development. I found this recipe on Youtube. If you want to watch 2 guys make it, go to http://www.youtube.com/watch?v=mJvNEUFtyHk I indicate my preference and added the shredded carrots for serving.
Provided by Ambervim
Categories Sauces
Time 10m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Place the simmered ingredients in a pot and bring to a simmer. Do NOT out and out boil, just bring to a gently simmmer.
- I prefer to use chilis that have seeds and stems removed. Finely slice or maybe chop them. I find it has a smoother, cleaner taste. Vary the amount based size of chili, heat and your preference. Think 1 average size jalapeno for this size batch.
- After cooling, add the chilis, juice of 1 lime (adding a little lemon will make it even better) and the finely chopped garlic.
- If it is too salty for you add a little water or lemon or lime juice to taste.
- Serve in shallow bowls with some shredded carrots.
- It is wonderful for spring rolls and great on Bun or wherever Nouc Cham is requested.
- It will keep in the fridge for a fe months.
Nutrition Facts : Calories 925.5, Fat 0.1, Sodium 21210, Carbohydrate 217.8, Fiber 0.3, Sugar 210.9, Protein 14.4
NUOC CHAM
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
Categories Sauce Garlic Pepper Quick & Easy Lemongrass Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl stir together all ingredients until sugar is dissolved.
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
More about "nice nouc cham recipes"
NUOC CHAM RECIPE | SAUCED - SERIOUS EATS
2020-04-09 Directions. In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.
From seriouseats.com
From seriouseats.com
NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
2019-07-26 Generally comprised of mainly 5 ingredients, Nuoc Cham varies in the proportion of these ingredients, depending on the region of Vietnam. So here is the secret to the most balanced, flavorful and authentic Nouc Cham recipe: …
From feastingathome.com
From feastingathome.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
2020-08-17 Instructions In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar. When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and …
From thewoksoflife.com
From thewoksoflife.com
NUOC CHAM RECIPE - ANDREA NGUYEN - FOOD & WINE
NUOC CHAM (VIETNAMESE DIPPING SAUCE) RECIPE | ALLRECIPES
Directions. Step 1. Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
NUOC CHAM – BEST VIETNAMESE DIPPING FISH SAUCE - YOUTUBE
Sweet, sour, spicy, yet refreshingly light, this is the best Vietnamese Dipping Sauce (Nuoc Cham) you’ll ever have! It’s so tasty, you’ll want to sip it! It’...
From youtube.com
From youtube.com
NUOC CHAM RECIPE - CHILI PEPPER MADNESS
2021-07-13 Ingredients 1/3 cup fresh lime juice 1 tablespoon rice vinegar 1-2 tablespoons sugar 1/3 cup water for thinning 1/4 cup fish sauce + more to taste 2-3 Thai chilies or use bird's eye …
From chilipeppermadness.com
From chilipeppermadness.com
NUOC CHAM - CULINARY HILL
2018-09-09 Making nuoc cham relies on getting just the right balance of sour, sweet, and salty. After grinding the sugar and garlic together to form a paste, all you have to do is whisk in rice …
From culinaryhill.com
From culinaryhill.com
NướC CHấM RECIPE (VIETNAMESE DIPPING SAUCE) – TAKES TWO EGGS
2022-03-07 Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, warm water, sugar, lime juice, garlic and garlic chili paste until the sugar dissolves. Store. …
From takestwoeggs.com
From takestwoeggs.com
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)
2021-09-20 The base of Nuoc Cham / Nuoc Mam is fish sauce. That fish sauce is then seasoned with white vinegar, sugar, and lots of minced garlic and Thai chili peppers. You also …
From onolicioushawaii.com
From onolicioushawaii.com
NUOC MAM RECIPE (VIETNAMESE FISH SAUCE) - SUGAR SPICE
If your nuoc mam is bland or not salty – add more fish sauce. It has a strong fish sauce aftertaste – add more sugar, lime, and water to round it out. Nuoc mam does not have enough tang – …
From sugarspiceneverythingnice.com
From sugarspiceneverythingnice.com
NICE NOUC CHAM RECIPES
3 tablespoons lime juice: 2 tablespoons fish sauce, or more to taste: 2 tablespoons white sugar, or more to taste: 1 tablespoon water: 1 red chile pepper, thinly sliced, or more to taste
From tfrecipes.com
From tfrecipes.com
You'll also love
