Nicks Banana Bread Recipes
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
NICK'S BANANA BREAD
Warm, sweet, hearty banana bread. Simple to make, wonderful to eat. My brother's recipe. Preparation tips: 1) Make sure that the bananas are slightly over-ripe. Just leave them out for about 4-5 days after buying them from the store. 2) After you've added all the dry ingredients to the mixing bowl, make a small "crater" in the mix before adding the liquid ingredients and banana slices; this makes mixing a little easier.
Provided by VisforVegetarian
Categories Breads
Time 1h15m
Yield 6 slices, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients into a large mixing bowl.
- Add all other ingredients (slicing the bananas into the bowl).
- Mix together. (Can use an electric mixer or simply whisk ingredients together until banana slices are reduced to small bits).
- Pour mix into bread pan.
- Bake at 350-400 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 523.4, Fat 18.8, SaturatedFat 2.5, Sodium 686.9, Carbohydrate 86.2, Fiber 3.4, Sugar 45.3, Protein 5.2
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