PIZZELLES III
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g
NICK'S PIZZELLE COOKIES
This is a recipe that was handed down in my husband's family. You need a Pizzelle iron. It is an easy recipe. It is the only cookie recipe I know without looking at a recipe. Just remember: 3,3,3 and 1,1. We have to make it every Christmas or it just isn't Christmas.
Provided by Marcie H
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Mix the eggs, sugar, oil and anise seed together.
- Slowly mix in the flour a little at a time.
- The batter should not be too thick.
- You may not use the full cup of flour.
- At this point you may also add a little brandy if you like, I don't.
- Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides.
- Cool and enjoy.
Nutrition Facts : Calories 599.5, Fat 28.7, SaturatedFat 5.1, Cholesterol 279, Sodium 108.5, Carbohydrate 68.8, Fiber 2.2, Sugar 19.3, Protein 16.5
NONNA'S PIZZELLE
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!
Provided by tcasa
Categories World Cuisine Recipes European Italian
Time 21m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat pizzelle iron according to manufacturer's instructions.
- Mix flour and baking powder together in a bowl.
- Combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until well-blended. Add 3/4 cup plus 2 tablespoons shortening and beat until blended. Add flour mixture and mix on medium speed until incorporated. Fold anise seeds and vanilla extract into batter with a spatula.
- Drop a teaspoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 10.7 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 23.4 mg, Sugar 5.1 g
ITALIAN PIZZELLE COOKIES
This recipe comes from my Italian aunt, who every Christmas makes some of the best cookies. You can substitute vanilla and lemon extract for flavor variation. Sometimes it helps to be smarter than a 5th grader when you make these.
Provided by Hungarian Gypsy
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Melt oleo or butter and mix in sugar.
- Let mixture cool.
- Add eggs and flour.
- Add baking powder and anise flavoring.
- Add additional flour as needed to make soft dough.
- Refrigerate dough to make it easier to work with.
- Drop by spoonfuls onto your pizzelle iron.
- Cook 1 minute or until lightly golden brown.
- Let them cool before stacking, this will help make your cookies crisp.
Nutrition Facts : Calories 78.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 26.4, Sodium 64.5, Carbohydrate 8.7, Fiber 0.1, Sugar 5.6, Protein 1.2
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