Old Style Spaghetti Sauce Recipes

Steps:

• Coat bottom of stockpot with olive oil.
• Over medium heat, melt butter.
• Add hamburger, sausage, onion, and garlic.
• When onions are soft, add sugar, tomato sauce, sage, allspice, nutmeg, oregano, and wine; mix well and adjust to taste.
• Increase heat to high and bring to a boil.
• Reduce heat to low and simmer uncovered for 4 hours. Stir every 15 to 20 minutes.

Steps:

• Place tomatoes in boiling water for 10 minutes. Allow to cool. Remove skin from tomatoes.
• Put skinless tomatoes in a large pot, and smash with a potato smasher, or food processor if your so lucky to have one, (I live in Thailand),.
• Finely chop onions and garlic, and add to the tomatoes.
• Brown the ground pork and drain excessive fat, add to large pot of sauce.
• Add seasoning, and bring to a boil.
• Reduce heat and simmer for 8 hours, stirring occasionally, (do not cover, you want the liquid to evaporate). You can alternatively put in a crock pot on low over night,.
• Note: I like meatballs instead of ground pork, but that's your choice.
• Can be served on spaghetti pasta or can be used to make delicious meatball sandwiches. Add mozzarella or par mason cheese.

Steps:

• Heat a very large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 10 to 15 minutes. Drain and discard grease.
• Stir onions and garlic powder into the pot and cook for 5 minutes. Add water, both cans of tomatoes, tomato paste, basil, oregano, marjoram, thyme, and pepper. Let simmer for about 1 hour.