BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
NIF'S GRANDPA'S BAKED GRANOLA
When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to make and my Sister makes this amount fresh every week. You can eat this as regular granola with milk or sprinkle on yogourt or ice cream. Thanks Grandma! Enjoy!
Provided by Nif_H
Categories Breakfast
Time 40m
Yield 14 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a large bowl. Mix wet mixture ingredients together in a medium bowl. Add wet mixture to dry. Mix until small clusters form. If you live in a dry area, you may need to add more water - add 1/4 cup more at a time. Spread very evenly onto 2 cookie sheets.
- Bake for 30 - 35 minutes at 350°F Bake in 9-10 minute intervals, then mix on the pan. Make sure that it is evenly distributed so corner areas don't burn.
- You can enjoy some of it warm but cool completely to store in an airtight container.
Nutrition Facts : Calories 824.9, Fat 44.2, SaturatedFat 21.7, Sodium 20.9, Carbohydrate 89.9, Fiber 18.7, Sugar 14.6, Protein 24.4
More about "nifs grandpas baked granola recipes"
GRANDPA'S HOMEMADE GRANOLA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Granola & Muesli RecipesCalories 215 per servingTotal Time 2 hrs
- Stir oats, cereal, pecans, almonds, sunflower seeds, pepitas and coconut together in a large bowl.
- Combine brown sugar, honey (or maple syrup), oil, cinnamon, ginger, salt and vanilla in a small saucepan; bring to a simmer over medium heat.
- Stir the wet mixture into the dry ingredients. Mix thoroughly. Transfer to a large roasting pan. Bake, stirring once or twice, until golden brown, about 1 1/2 hours. Cool completely before stirring in dried fruit. Serve immediately or store in an airtight container for up to 1 month.
HEALTHY BAKED GRANOLA BARS - DEBRA KLEIN
From debraklein.com
BAKED PEANUT BUTTER GRANOLA BITES - FOOD WINE AND LOVE
From foodwineandlove.com
CHEWY NO BAKE GRANOLA BARS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
NO BAKE GRANOLA BARS RECIPE | ALLRECIPES
From test.element.allrecipes.com
GOLDEN MILK GRANOLA (9 INGREDIENTS!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
NO-BAKE GRANOLA BALLS | MADE WITH BARE NAKED CUSTOM BLEND …
From thesearchforimperfection.com
GRANDMA BARB'S BAKED BBQ CHICKEN RECIPE - RECIPE FLOW
From recipeflow.com
20+ HOMEMADE GRANOLA RECIPES • BAKERITA
From bakerita.com
NUTTY BAKED GRANOLA RECIPE | RECIPES.NET
From recipes.net
RECIPES WITH SABRINA - NIFS
From nifs.org
GRANDPA’S HOMEMADE GRANOLA RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
BAKED PEACHES WITH GRANOLA TOPPING - FORKS OVER KNIVES
From forksoverknives.com
RECIPE FOR GRAMPA'S BAKED BEANS | ALMANAC.COM
From almanac.com
GRANDPA JUDD'S BAKED BEANS - RECIPE - COOKS.COM
From cooks.com
BAKED APPLE WITH GRANOLA RECIPES - EASY RECIPES
From recipegoulash.cc
GRANDPA’S BAKED BEANS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
You'll also love