NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter.
Provided by Flowerfairy
Categories Dessert
Time 3h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 hours or until soft.
- Drain, and when cool, cut the oranges in half and remove any big pips.
- Then pulp everything - pith, peel and all - in a food processor.
- Preheat the oven to gas mark 4/180°C Butter and line a 20cm springform tin.
- Add the eggs, baking powder, bicarbonate of soda, almonds, sugar and cocoa to the orange in the food processor. Run the motor until you have a cohesive cake mixture, but slightly knobbly with the flecks of puréed orange.
- Pour and scrape into the cake tin and bake for an hour, by which time a cake tester should come out pretty well clean. Check after 45 minutes because you may have to cover with foil to prevent the cake burning before it is cooked through, or indeed it may need a little less than an hour; it all depends on your oven.
- Leave the cake to get cool in the tin, on a cooling rack. When the cake is cold you can take it out of the tin. Decorate with strips of orange peel or coarsely grated zest if you so wish, but it is darkly beautiful in its plain, unadorned state.
NIGELLA LAWSON PANTRY-SHELF CHOCOLATE-ORANGE CAKE
If you'll read my personal page you'll know exactly where this recipe is coming from. This is a simple, unadorned cake with a dense texture (almost brownie-like). The orange twist is a nice surprise. One day I found myself spreading soft cream cheese over a slice and it was quite delicious! Enjoy with coffee or whatever is your poison.
Provided by Harley Seashell Pri
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 6
Steps:
- Oven@ 350.
- Melt the butter in a saucepan and then add the chocolate and stir until melted.
- Take off of the heat.
- Add the marmalade, sugar, and the eggs and combine.
- Gradually beat in the flour.
- Pour into a greased 8-inch springform pan.
- Bake for about 50 minutes or until a toothpick comes out clean when inserted.
- Cool in pan for 10 minutes before turning out.
OLD-FASHIONED CHOCOLATE CAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 2h
Yield approximately 8 servings
Number Of Ingredients 17
Steps:
- Take everything out of the refrigerator so that all ingredients can come room temperature.
- Preheat the oven to 350 degrees F.
- Put all the cake ingredients: flour, sugar, baking powder and soda, cocoa, butter, eggs, vanilla, and sour cream into a food processor and process until you have a smooth, thick batter. If you want to go the long way around, just mix the flour, sugar and leavening agents in a large bowl and beat in the soft butter until you have a combined and creamy mixture. Now whisk together the cocoa, sour cream, vanilla, and eggs and beat this into your bowl of mixture.
- Divide this batter, using a rubber spatula to help you scrape and spread, into the prepared tins and bake until a cake tester comes out clean, which should be about 35 minutes, but it is wise to start checking at 25 minutes. Also, it might make sense to switch the 2 cakes around in the oven halfway through cooking time. Remove the cakes, in their tins, to a wire rack and let cool for 10 minutes before turning out of their tins. Don't worry about any cracks as they will easily be covered by the frosting later.
- To make this icing, melt the chocolate and butter in a good-sized bowl either in the microwave or suspended over a pan of simmering water. Go slowly either way: you don't want any burning or seizing.
- While the chocolate and butter is cooling a little, sieve the confectioners' sugar into another bowl. Or, easier still, put the icing sugar into the food processor and blitz to remove lumps.
- Add the corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners' sugar. Or just pour this mixture down the funnel of the food processor onto the powdered sugar, with the motor running.
- You may need to add a little boiling water, say a teaspoon or so, or indeed some more confectioners' sugar, depending on whether you need the frosting to be thiner or thicker. It should be liquid enough to coat easily, but thick enough not to drip off.
- Choose your cake stand or plate and cut 4 strips of baking parchment to form a square and sit 1 of the cakes, uppermost (i.e. slightly domed) side down.
- Spoon about 1/3 of the frosting onto the center of the cake-half and spread with a knife or spatula until you cover the top of it evenly. Sit the other cake on top, normal way up, pressing gently to sandwich the 2 together.
- Spoon another 1/3 of the frosting onto the top of the cake and spread it in a swirly, textured way (though you can go for a smooth finish if you prefer, and have the patience). Spread the sides of the cake with icing and leave a few minutes until set, then carefully pull away the paper strips.
- I love to dot the top of this with sugar pansies, and you must admit, they do look enchanting, but there really is no need to make a shopping expedition out of it. Anything, or indeed nothing, will do.
CHOCOLATE ORANGE CAKE
Make and share this Chocolate Orange Cake recipe from Food.com.
Provided by dev_carlsen
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350 F.
- combine first 6 dry ingredients in large bowl.
- add eggs,milk,oil and vanilla. beat at medium speed for 2 min or until smooth.
- stir in boiling water. mix well. pour batter in 2 8" or 9" round cake pans evenly.
- bake at 350 F for 35-40 min or until toothpick comes out clean. cool 10 min, then remove from pan and cool completely on wire rack.
- use orange frosting to frost.
Nutrition Facts : Calories 372.5, Fat 13.1, SaturatedFat 2.3, Cholesterol 42.8, Sodium 506.6, Carbohydrate 61.9, Fiber 2.7, Sugar 40.3, Protein 5.8
EASY PEASY QUICK CHOCOLATE ORANGE CAKE
For when you need cake and you need it quick. Made this for family the other day. It doesn't keep well after cooking, but provides you with a quick cake fix. Can be veganized by adding 1 banana or 1 tablespoon of apple sauce instead of the egg. It also can be made into different variation by changing the flavouring.
Provided by cakeinmyface
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Add the egg and the flour and baking powder.
- Add the orange rind and juice coco powder and vanilla essence.
- Mix well and pour into microwavable dish.
- Zap for five minutes in the microwave on medium.
- Serve with custard.
Nutrition Facts : Calories 310.9, Fat 13.4, SaturatedFat 2.6, Cholesterol 52.9, Sodium 243.9, Carbohydrate 44, Fiber 3.5, Sugar 14.4, Protein 5.7
NIGELLA LAWSON CAKE AND FROSTING
Make and share this Nigella Lawson Cake and Frosting recipe from Food.com.
Provided by dev_carlsen
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Take everything out of the refrigerator so that all ingredients can come room temperature.
- Preheat the oven to 350 degrees F.
- Put all the cake ingredients: flour, sugar, baking powder and soda, cocoa, butter, eggs, vanilla, and sour cream into a food processor and process until you have a smooth, thick batter. If you want to go the long way around, just mix the flour, sugar and leavening agents in a large bowl and beat in the soft butter until you have a combined and creamy mixture. Now whisk together the cocoa, sour cream, vanilla, and eggs and beat this into your bowl of mixture.
- Divide this batter, using a rubber spatula to help you scrape and spread, into the prepared tins and bake until a cake tester comes out clean, which should be about 35 minutes, but it is wise to start checking at 25 minutes. Also, it might make sense to switch the 2 cakes around in the oven halfway through cooking time. Remove the cakes, in their tins, to a wire rack and let cool for 10 minutes before turning out of their tins. Don't worry about any cracks as they will easily be covered by the frosting later.
- To make this icing, melt the chocolate and butter in a good-sized bowl either in the microwave or suspended over a pan of simmering water. Go slowly either way: you don't want any burning or seizing.
- While the chocolate and butter is cooling a little, sieve the confectioners' sugar into another bowl. Or, easier still, put the icing sugar into the food processor and blitz to remove lumps.
- Add the corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners' sugar. Or just pour this mixture down the funnel of the food processor onto the powdered sugar, with the motor running.
- You may need to add a little boiling water, say a teaspoon or so, or indeed some more confectioners' sugar, depending on whether you need the frosting to be thiner or thicker. It should be liquid enough to coat easily, but thick enough not to drip off.
- Choose your cake stand or plate and cut 4 strips of baking parchment to form a square and sit 1 of the cakes, uppermost (i.e. slightly domed) side down.
- Spoon about 1/3 of the frosting onto the center of the cake-half and spread with a knife or spatula until you cover the top of it evenly. Sit the other cake on top, normal way up, pressing gently to sandwich the 2 together.
- Spoon another 1/3 of the frosting onto the top of the cake and spread it in a swirly, textured way (though you can go for a smooth finish if you prefer, and have the patience). Spread the sides of the cake with icing and leave a few minutes until set, then carefully pull away the paper strips.
Nutrition Facts : Calories 626.1, Fat 36.9, SaturatedFat 22.7, Cholesterol 109.2, Sodium 334.4, Carbohydrate 74.3, Fiber 3.9, Sugar 50.4, Protein 7
More about "nigella lawson pantry shelf chocolate orange cake recipes"
NIGELLA LAWSON'S CHOCOLATE ORANGE CAKE | EASY BAKING …
From thehappyfoodie.co.uk
Servings 8Total Time 1 hrCategory Afternoon Tea, Dessert
NIGELLA’S FLOURLESS CHOCOLATE ORANGE CAKE - NEIGHBORFOOD
From neighborfoodblog.com
4.5/5 (351)Total Time 3 hrsCategory Cake, Cupcakes & FrostingPublished Feb 1, 2019
CHOCOLATE ORANGE LOAF CAKE (NIGELLA LAWSON)
From anncoojournal.com
NIGELLA LAWSON’S CHOCOLATE ORANGE DRIZZLE CAKE
From thebuzzmagazines.com
QUINCE CHOCOLATE ORANGE CAKE | COMMUNITY RECIPES - NIGELLA …
From nigella.com
OLD FASHIONED CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GOOEY CHOCOLATE ORANGE CAKE RECIPE | EASY NIGELLA LAWSON …
From youtube.com
CHOCOLATE ORANGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CHOCOLATE SHEET CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PANTRY-SHELF CHOCOLATE-ORANGE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NOT QUITE NIGELLA (BUT HER FLOURLESS CHOCOLATE ORANGE CAKE …
From joannafrankham.com
NIGELLA'S GLUTEN FREE CHOCOLATE ORANGE CAKE RECIPE | DELICIOUS …
From deliciouseveryday.com
You'll also love